Cooking Tips

Use your grater for so much more than just cheese

Before there was the food processor, before there was the mandoline, there was the box grater. This workhorse of the Rachael Ray Every Day test kitchen can perform basic shredding duties, but it also excels at some less expected culinary tasks.

 

Tomaotes

Grate a fresh tomato on the largest holes of a box grater for a fast and easy fresh tomato sauce. The pulp goes in the bowl, but the skin doesn’t!

 

Day-old bread

Got day-old crusty bread? Don’t toss it! Grate it on the medium holes of a box grater for easy breadcrumbs.

 

Pistachios

Pistachios are pricey, but tasty, and a gorgeous shade of green. Make the most of them by using the smallest holes of a box grater (we tested it—no boo-boos!) to finely grate the nuts over fish or pasta

6 Twists on Gremolata

Gremolata might sound fancy, but the Italian herb mix is simply fresh parsley, garlic and lemon zest finely chopped together—kind of like pesto and even easier to make. The fragrant condiment is traditionally sprinkled on rich osso buco, aka braised veal shanks, but it can brighten up all kinds of dishes, from pasta to fish to roast chicken. You can start with our classic recipe, or try these fun riffs. They’re an easy way to add a fresh zing to all kinds of dishes—even sweet ones.

 

Try classic gremolata on Garlic Chicken with Red Onion & Toasted Bread

 

Green-olata

Chop it up

Lime zest

Cilantro

Minced jalapeño

Sprinkle it on

Tacos, guacamole or any Tex-Mex dish

 

Gremolata Piccata

Chop it up

Orange zest

Chopped capers

Minced basil

Sprinkle it on

Grilled fish, roasted vegetables, grilled chicken breasts

 

The Californian

Chop it up

Meyer lemon zest

Minced radish

Minced chives

Sprinkle it on

Deviled eggs, seared steak, salad greens

 

Main Squeeze

Chop it up

Orange zest

Minced green olives

Minced garlic

Sprinkle it on

Roasted cauliflower, couscous, chicken cutlets

 

Dessert-olata

Chop it up

Grapefruit zest

Minced crystallized ginger

Minced mint

Sprinkle it on

Toasted pound cake, lemon sorbet, Greek yogurt

Our 10 Best-Ever Cooking Tips

We’ve given hundreds of helpful cooking tips over the last 10 years, but we must admit, we have some favorites. We’ve hand-selected our best tip from every year of the magazine that we still use today. How many do you have in your cooking rotation?

 

1. When you’re done juicing lemons, use them to wipe down a cutting board to disinfect it and make it smell nice.

 

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Cooking School Lesson 10: Do You Know Your Herbs?

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 10: Herb is the Word!

Fresh herbs put the dazzle in dinner. Learn a few new uses for your favorites. (And never mistake the cilantro for parsley again!)

 

 

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Cooking School Lesson 9: Mix Up Your Herbs and Spices

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 9: Spice Things Up!

Dried herbs and spices are great on their own, but they’re even better together. There’s a whole world of mind-blowing flavor sitting in your spice cabinet, just waiting for you to play matchmaker. Start mixing and mingling with these eight make-any-meal-better blends.

 

 

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Cooking School Lesson 7: Stock Up on These Three Types of Salt

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 7: Shake Up Your Salt

Salt is essential to a dish. It highlights flavors and brings them into sharper focus. But not all salt is created equal. Step away from the iodized table salt and stock the three below. Your food (and everyone who eats it) will thank you.

 

Sprinkle dark chocolate ice cream with flaky sea salt to make the flavor

really pop and add an enticing crunch.

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Cooking School Lesson 6: Whip Up a Killer Pan Sauce

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 6: Whip Up a Killer Pan Sauce

The trick to decking out ho-hum pork chops, chicken breasts or steaks? Deglaze! Translation: Give the meat a good sear and then turn the stuff that’s left in the bottom of the skillet into a two-minute pan sauce that’s amazing drizzled over everything on your plate.

 

 

 

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Cooking School Lesson 5: Two Ways to Cook Your Veggies

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 5: Be a Veggie Whisperer

 
There’s no one right way to cook a vegetable. Use high heat and fast cooking for fresh, bright-tasting sides, or go low and slow for a richer, earthier flavor. Your dinners will be forever free of boring broccoli… or beans… or greens!

 

 
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Cooking School Lesson 4: Fix Flavor FAST!

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

Lesson 4: Fix Flavor Fast

It’s happened to all of us: That pot of soup, piece of fish or bowl of pasta is just plain boring. Don’t worry! These four simple ingredients can turn a one-note dish into a plate-licking hit in a matter of minutes.

 

 

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Cooking School Lesson 3: Slice & Dice Like a Pro

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 3: Slice & Dice Like a Pro

Get more out of your chef’s knife! These sharp tips will make your mealtime prep faster, easier and way more efficient, no matter what you’re cooking tonight.

 

 

 
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