cooking school

Cooking School Lesson 8: Whip up the Perfect Salad Dressing

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 8: Dress for Salad Success

For stunning salads, reach for a mixing bowl instead of a bottle. Homemade vinaigrette is easy and the flavor combos are endless. Just remember “One part acid to three parts oil,” and you’ll be a greens goddess.

 

 

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Cooking School Lesson 7: Stock Up on These Three Types of Salt

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 7: Shake Up Your Salt

Salt is essential to a dish. It highlights flavors and brings them into sharper focus. But not all salt is created equal. Step away from the iodized table salt and stock the three below. Your food (and everyone who eats it) will thank you.

 

Sprinkle dark chocolate ice cream with flaky sea salt to make the flavor

really pop and add an enticing crunch.

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Cooking School Lesson 6: Whip Up a Killer Pan Sauce

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 6: Whip Up a Killer Pan Sauce

The trick to decking out ho-hum pork chops, chicken breasts or steaks? Deglaze! Translation: Give the meat a good sear and then turn the stuff that’s left in the bottom of the skillet into a two-minute pan sauce that’s amazing drizzled over everything on your plate.

 

 

 

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Cooking School Lesson 5: Two Ways to Cook Your Veggies

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 5: Be a Veggie Whisperer

 
There’s no one right way to cook a vegetable. Use high heat and fast cooking for fresh, bright-tasting sides, or go low and slow for a richer, earthier flavor. Your dinners will be forever free of boring broccoli… or beans… or greens!

 

 
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Cooking School Lesson 4: Fix Flavor FAST!

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

Lesson 4: Fix Flavor Fast

It’s happened to all of us: That pot of soup, piece of fish or bowl of pasta is just plain boring. Don’t worry! These four simple ingredients can turn a one-note dish into a plate-licking hit in a matter of minutes.

 

 

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Cooking School Lesson 3: Slice & Dice Like a Pro

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 3: Slice & Dice Like a Pro

Get more out of your chef’s knife! These sharp tips will make your mealtime prep faster, easier and way more efficient, no matter what you’re cooking tonight.

 

 

 
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Cooking School Lesson 2: Your Broiler is Your New BFF

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 2: Befriend Your Broiler

Every oven has one, but when’s the last time you used yours? The high-heat hero cooks many cuts of meat and seafood in 10 minutes or less (our faves: scallops and 1-inch-thick ribeyes), and fruits and veggies are ready in a flash (try pineapple rings or sliced peppers). Bonus: A broiler is your cold- weather grill. Its intense heat gives food an appealing, smoky flavor. Here’s the perfect starter recipe:

 

Broiled Plums with Orange-Vanilla Sugar

 

Tart and juicy plums get lightly coated with a layer orange zest, vanilla bean and sugar, creating the perfect crust and the broiler works its magic. The result, a warm and sweet forkful of summer, guilt-free!

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Cooking School Lesson 1: How to Make Sauce Using Your Food Processor

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 1: Get Saucy!

Amp up chicken, veggies — everything! — with a no-cook sauce. Each takes just five minutes and is as easy as pushing a button on your food processor or blender. Try one of these three fabulous sauces to give your dinner an instant upgrade.

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