If you rely on the same veg-centric cookbooks each summer, get produce inspo from this bumper crop of recent releases. Then, look out, farmers’ market!
If you like… Vegetable Literacy by Deborah Madison
You’ll love… The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
As the chef behind Little Eater in Columbus, OH, Cara Mangini wrangles veggies for a living. The more than 250 step-by-step photos in her book mirror the encyclopedic Vegetable Literacy, while sharing updated essential know-how for everything from cleaning sandy greens for creamed spinach crepes to prepping fresh artichokes for the grill.
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine! Keep calm and cookin’ on!
Our mouths started watering as soon as we saw this delectable, dual-flavored cake roll from @pansyNsnowdrop. Chocolate and vanilla? Yes, please! Check out this week’s Featured Cook, Norma’s, other Instagram photos for more of her creative and fun cake roll designs including one with an intricate giraffe pattern. Keep up the delicious work Norma, we can’t wait to see what you cook up next!
Wanna make a delicious marble cake of your own? Download our FREE Instant Expert! Mix & Match Cake booklet here.