Tito’s Handmade Vodka founder and master distiller Bert “Tito” Beveridge (yup, that’s his real last name… clearly he was born for this business) has endured a long road to success with a lot of sips of vodka along the way (he tests every single batch himself)! The native Texan started out as a geophysicist, worked on dynamite-blasting oil reserves, dabbled in sub-surface mapping and analyzing ground water, and even tried out mortgage banking before he found his true calling: vodka distilling. What began as a hobby (he used to make small batches for friends) has become his passion. Today, Tito’s is one of the fastest-selling and fastest-growing micro-distilleries on the market and was just named the exclusive vodka of United Airlines. We sat down with him (over a drink, of course) to find out more:
- If you could spend a weekend cooking with Rachael, what would you make? Asian vegetable stir fry with tofu. Chicken fried venison with cream gravy. Dove breasts sautéed with garlic. Redfish with lemon. Breakfast would be French toast one day and chip beef on toast the next.
- Drink of choice? Titos with sparkling mineral water, a squeeze of lime and a squeeze of orange.
- What cocktail trend are you most excited about right now? Fresh fruit muddled with Titos and seltzer water
- #1 guilty pleasure? Rum raisin ice cream
- Best gift you’ve ever received? Kids
- Best gift you’ve ever given? An Audi
- What would you want your last meal to be? (Calories don’t count!) Deluxe Mexican dinner at blanco cafe in San Antonio. It is a beef taco. A chalupa. Guacamole. 3 cheese enchiladas with beef sauce and onions. Rice and beans. Flour tortillas and a Big Red to drink.
- You have an afternoon completely free to do anything you want — what’s it going to be? Go fishing on a creek.
- What’s your #1 rule to live by? Try hard with a lot of love in your heart.
- What’s your go-to dish if you want to impress someone? Turkey
Visit titosvodka.com for more info.
Let’s be honest, I’ll drink bubbly anytime, but I find it especially satisfying when a celebration is afoot. So what could be more fitting than pairing the palatial fireworks of sparking wine with an Independence Day celebration? Nothing. Get the tasty recipe below.
Go red, white and blue with this champagne cocktail from our “Year of Champagne Cocktails” recipe collection. You’ll enjoy drinking this sparkler all monthlong with its all-American kicker, a homemade bourbon simple syrup!
Get the recipe: Star-Spangled Berry Cocktail
Knocking back a cold beverage outdoors is one of summer’s great joys. Chill out with seven new drinks that are perfect for picnics—or wherever your day takes you.
1 COCKTAIL RX MOJITO Be the toast of the town at your next potluck with a batch of mojitos. Just add rum and ice to the disposable shaker and you’ll be slinging cocktails like a pro. ($7.99 each; serves 8)
2 MIKE’S HARD LEMONADE FROZEN POUCHES Keep your freezer stocked with these bags to toss in your beach tote—by the time you’ve applied sunscreen the slushies will be thawed just enough to slurp! ($1.99 for one 10-oz. pouch)
3 STACK WINES These classy, stackable pop-top cups come in four varietals. Think concerts in the park. ($12.99 for four 187 ml cups)
4 FETZER WINE ZIPZ GLASSES Major League ballparks like Turner and Citi fields are selling these plastic “goblets” of red and white wine. Bring one to your next sunset toast. ($4.99 for one 187 ml glass)
5 KAHLÚA ICED COFFEES Brunching with friends? These small cans are a fun replacement for traditional iced coffee (and can fit in your purse). ($9.99 for four 200 ml cans)
6 LEINENKUGEL’S SUMMER SHANDYS It’s lemonade. It’s beer. It’s both! This adults- only seasonal blend is sweet, tart and ideal for your next weekend excursion or concert tailgate. ($14.99 for twelve 12-oz. cans)
7 BUD LIGHT STRAW-BER-RITAS Who says camping means bringing the bare essentials? Pack these beer-margarita concoctions on your next trip into the woods for a no-blender-required happy hour. ($12.99 for twelve 8-oz. cans)
By Ariana R. Phillips
Photo by Levi Brown
More Editors’ Cool Finds:
Pink cocktails are my guilty pleasure. They simultaneously appeal to my inner girly-girl and taste a-maz-ing, and yet, I rarely order them in public. After bartending many years ago on the opening night of the first Sex and the City movie and making over 200 Cosmopolitans, I don’t think I (or any other bartender for that matter) can look at a pink drink in the same way. That being said, I do make an exception for watermelon cocktails. Juicy sweet and irresistibly fresh, watermelon–in juice or puree form– is like putting summer into a glass. So when there’s a watermelon cocktail on a menu, you better believe I’m gonna order it, but since that can get expensive, here’s a few of my favorite watermelon drinks that you can make at home.
Get the recipes:
This lovely libation from our Editor-in-Chief, Lauren Purcell, and her sister, Anne, will put smiles on everyone’s faces. Use a couple drops of red food coloring to tint the sugar-salt mixture for a colorful cocktail rim.
Two kinds of plums and a half of a watermelon is all you’ll need for this thirst-quenching sip. Use a melon baller to scoop balls out of the watermelon, then plop ‘em into your pitcher. How easy is that?!
From our “Year of Champagne Cocktails” recipe collection, this June-inspired sparkler combines slightly sweet watermelon, botanical-infused gin and savory rosemary to create a crisp, clean and ultra-refreshing concoction.
Mint and lime heighten the cooling and refreshing factors in this 4-ingredient cocktail. Make it by the pitcher for the easiest signature party cocktail ever!
When the summer hits its peak and its so hot and humid that I’m sticking to my car seat, I always crave the most quintessential thirst-quenching summer drink–an ice cold, lip-puckeringly sour and slightly sweet lemon- or limeade. While sure, water is probably the best choice to hydrate, it’s the citrus fruit’s bracing acidity that delights my palate and makes these beverages so crave-worthy. To get into the Thirsty Thursday spirit, we’re ditching the innocent lemonade stand version and going for the more liquored-up libations. Check out the two classic cocktails featuring lemon and lime and leave a comment saying which concoction you’d prefer. Cheers!
Battle of the Citrus Cocktails:
Lemon versus Lime
|Clean with an intense and bright acidity.||
|Sweet with a subtle, floral acidity.|
|Gin, Lemon Juice, Simple Syrup
or Sugar, Club Soda
|Gin, Sweetened Lime Juice (or Lime Juice
and Simple Syrup), Lime Wheel
|Created in the 1800s by Stephen Price of the Garrick Club in London, this drink was originally called a “John Collins” after the club’s pleasant headwaiter, John Collins. However, with the rise of English old tom gin–such as Hayman’s or Ransom–the drink’s name eventually morphed into the “Tom Collins,” paying homage to it’s signature ingredient.
|First described in 1928 as a cocktail of gin, lime and soda, author Raymond Chandler described the drink as 50-50 Rose’s lime juice and gin in The Long Goodbye.|
When I was little, I used to
steal eat blackberries off of my neighbors’ bushes. Perhaps it was the act of rebellion or how glossy and shiny those just-picked black beauties were, but no other berry has come close to becoming my favorite since then. So in honor of peak blackberry season–which runs from June to August–we’re mixing up these berry delicious cocktail coolers!
Blackberries are a great summer cocktail ingredient. Not only do these berry beauties add a dash of color to your concoction, but they’re also loaded with antioxidants and can satisfy your sweet tooth without adding any extra sugar. (For example, 1 cup of blackberries has 7 grams of natural sugar and is only 62 calories.)
While I’ve always considered the classic Bramble cocktail–gin, lemon juice, simple syrup, blackberry liqueur and berries–to be my go-to berry (cocktail) beverage, I’ve recently switched over to this Blackberry Cooler Cocktail. Indeed super similar to the bramble, this cooler cocktail–hah, get it?! Well at least I’m laughing–adds cooling mint leaves and elderflower liqueur. To make this cocktail even prettier, add in other colorful citrus fruits or berries and top with a dash of soda to add a hint of effervescence. Yum-o!
Get the recipe: Blackberry Cooler Cocktail
No one wants to get stuck playing bartender at their own party, but as the hostess with the mostest you still want a “signature shindig cocktail.” Ugh, what a dilemma. Enter our solution–drumroll, please–the party pitcher! Not only are these big-batch cocktails (and mocktails) perfect for any soiree, they’re also super-customizable and allow your guests to help themselves, freeing you up to have fun and par-tay! Take a look at five of our favorite concoctions below. Oh and did we mention that they’re all make-ahead too? Cheers!
Colorful and fruit-filled sangria pitchers are always a hit at parties, especially when they look as gorgeous and colorful as this one. Play around with different combinations of fruit and infuse for up to 6 hours before serving for optimal flavor.
Get the recipe: Tropical White Sangria
We had to include the Original Bloody Mary since some of the best parties start before noon–hey, no judgment! Impress your guests with an assortment of garnishes like celery, pickles, olives, fruit, shrimp or even oysters!
Get the recipe: The Original Bloody Mary
This tequila-spiked cocktail is the perfect solution for a taco night sans the hassle of margaritas. Add in other tropical fruits like mango and passionfruit to make this Pineapple-Lime Cooler even cooler!
Get the recipe: Pineapple-Lime Cooler
Hey party people, this punch is for you! Dating back over 300 years, classic punch recipes have be known to feature dozens of ingredients from booze to fruit juices. We kept it simple though and cut off our ingredient list at five–sweetened tea, bourbon, peach nectar, lemon juice and sliced peaches.
Get the recipe: Bourbon & Peach Sweet Tea Punch
Don’t leave the kids out of the party pitcher fun with this refreshing non-alcoholic agua fresca (Spanish for “fresh waters”). Popular in Mexico and Central America, our special recipe features one of our favorite summertime fruits, watermelon.
Get the recipe: Watermelon Agua Fresca
For whatever reason, the majority of chick literature I’ve read is set in England where the women seem to drink two things regularly: tea and Pimm’s No. 1. So what’s the deal with this Pimm’s No. 1? I wondered. Is it light like a vodka or dark like a whiskey? Is is sweet like a Moscato or more bitter like other international aperitifs? And what the hell is a Pimm’s Cup? Well folks, with the weather warming up, it’s high time to get to the bottom of this spirit and say cheer’s as the British do!
Now, on to the fun part: The cocktails!
Get the recipe: Pimm’s Cocktail
While Pimm’s No. 1 can (and should) be enjoyed all year-long, most people tend to enjoy it most in the spring and summertime and I can see why!
- At only 25% alcohol by volume, this is the type of spirit you can drink all day without feeling–how do I put this lightly?–rundown.
- The combination of sweet, bitter and spicy continually refreshes your palate so you don’t get bored.
- You can make a (lazy) Pimm’s Cup in less than 30 seconds, unlike other more involved cocktails like mojitos or juleps which require muddling or sangrias which need time to infuse.
Traditionally, a Pimm’s Cup simply consists of one part Pimm’s and roughly three parts lemonade, lemon soda or ginger ale in a tall glass over ice with a slice of cucumber. While the classic–some may say lazy–version of the cocktail is delicious, I challenge you to take it up a notch and add other ingredients like cucumber, ginger, lemon, lime, orange, mint and strawberry. (This list could go on, but I’ll stop there.)
Even though this may be more work, you’ll find it’s worth the effort as each new ingredient reinvents the cocktail and gives you something to snack on afterwards–hello Pimm’s-infused cucumbers! For instance, in my personal favorite combination, muddled cucumber imparts a cooling and refreshing sensation, ginger adds a hit of natural spiciness and lemon brings in a necessary hint of acidity and brightness. So refreshing! However you choose to enjoy your Pimm’s Cup though, make sure to say “Cheers!” to “Pimm’s O’Clock!”
Once, in a moment of utter confusion, I asked my friends “So, when is the Cinco de Mayo happening?” to which they responded with only laughter until I figured out what I said wrong. “I meant, the party, people. When is the Cinco de Mayo party happening?!” With the “fifth of May” quickly approaching, we’re doing a round up of margaritas for this day of celebration!
Cinco de Mayo, not to be confused with Mexico’s Independence Day, commemorates the Mexican army’s victory over France at the Battle of Puebla in 1862. While only a minor holiday in Mexico, Mexican-Americans and Americans widely observe the day by celebrating Mexican heritage and culture through parades, music, food and parties (like the aforementioned)! So what cocktail would be a better choice to cheers with than a margarita featuring Mexico’s very own homegrown spirit, tequila? Take a look at a few of our favorite recipes below.
When I was younger, the idea of drinking tomato juice and alcohol, separately or together, seemed like some sort of method of torture. Somewhere along the way though–perhaps after a few college hangovers–I discovered how refreshing an ice cold, slap-you-in-the-face spicy and spiked tomato juice, also known as a Bloody Mary, can be.
Part of the fun when ordering a Bloody Mary is that everyone has their own special recipe or variation. From Mexican- to Asian- and Southern-inspired twists, you can find any variety of flavors in this boozy brunch staple. So whip up the original, first served at the St. Regis New York in 1934, then try four of our favorite variations from around the globe! Then, if you’re up for it, or still standing, make up your own version and share it with us in the comments!
Get the recipes:
1. The Original Bloody Mary
Serve this on its own, or tweak to make the zesty twists like the ones below.
2. The Capitol Mary
This briny version–spiked with Old Bay Seasoning and clam juice–from the St. Regis Washington, D.C., tastes like an appetizer-cocktail combo!
3. The Bora Mary
The St. Regis Bora Bora adds a sweet and refreshing tropical twists: watermelon juice!
4. The Downhill Snapper
Served at the St. Regis Aspen, this springy, citrus-and-herb-spiked drink is inspired by the hotel’s verdant garden.
5. The West Paces Mary
Pickled okra juice gives a Southern spin to this tangy take from the St. Regis Atlanta.