If you thought Shandies were just for summer and tailgating, think again: we’ve got a recipe perfect for cold, snowy nights by the fire. A Winter Shandy is just what your holiday party or night in needs. It’s light enough to casually sip among friends, but the warm and spicy hints of orange and pumpkin will make you feel as cozier than a cashmere sweater. Wanna know the best part? Each serving is less than 150 calories!
5 ounces pumpkin-spiced or amber beer
2 ounces lemonade
1/4 ounce warm orange marmalade
In a cocktail shaker filled with ice, stir first 3 ingredients until cold. Strain into a chilled highball or pint glass. Garnish with an orange slice. Makes 1.
More easy cocktail recipes
Did you know November is National Pomegranate Month? And while we love a good sprinkling of seeds in our fruit salad, on our burgers or even tossed with Brussels sprouts, sometimes we need something a little more potent… in the form of a cocktail.
The Pom Selleck is just the thing we’re looking for: It’s sweet and fruity with a hint of effervescence to round it all out. Make this drink after a long day at the office, for a cocktail or holiday party or on a game-day afternoon. It’ll wet your whistle any which way (say that 10 times fast)!
3 cups pomegranate juice
1 1/4 cups vodka
1 cup triple sec
1 lime, juiced
2 cups seltzer
Combine the pomegranate juice, vodka, triple sec and lime juice in a pitcher; refrigerate until cold. Just before serving, add the seltzer and pour the mixture into tall, ice-filled glasses. Make 8.
More Delicious Cocktail Recipes
Dark nights, cool breezes and changing leaves: It’s definitely fall, and there’s no better way to take the chill off than with a stiff cocktail. Our Sweet Ruby will do just the trick, warming you from the inside out with scotch and sweet vermouth. Don’t forget to add a splash of grapefruit juice to match your ruby red cheeks!
1 ounce scotch
1 ounce sweet vermouth
1 ounce ruby red grapefruit juice
Twist of a grapefruit peel, for garnishing
In a cocktail shaker filled with ice, add the scotch, vermouth and grapefruit juice and stir well. Strain into a chilled cocktail glass. Garnish with the grapefruit twist. Makes 1.
More Four-Ingredient Cocktails
Not ready to let go of summer just yet? We’ve got good news: You don’t have to! Get one last sip of summertime sweetness in a cocktail that’s delicious, fresh and super easy to make. The best part? Strawberries are in season until late summer so they’ll be totally fresh in your festive sip. Whip up these Strawberry Suckers for your friends and family — they’ll thank you for turning back the clock, even if it’s just by a few weeks.
1 ounce vodka
2 ounces strawberry schnapps
1 strawberry, halved
Ice cubes (freebie)
Fill a highball glass with ice cubes. Add the vodka and schnapps and top with club soda. Garnish with the strawberry. Serves 1.
More Delicious Four-Ingredient Cocktails
Happy Thirsty Thursday! Relax this evening with a drink that’ll quench your thirst and put a smile on your face (queue Pharrell’s “Happy”). The best part? This four-ingredient cocktail won’t have to be slaving away in the kitchen (but don’t tell your guests — this drink is so impressive, they’ll think you’re a master mixologist!).
No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.
No party is complete without a signature cocktail. But that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impress guests with our four-ingredient sipper. Your friends will think you’re a master mixologist (trust us) when you make this Bourbon Cocktail!
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Here’s an idea that’s a lighter, fruity twist on a classic martini: a cool and creamy Vanilla Pear-tini!
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Do you like to add herbs to your cocktails? How about a light and refreshing Blueberry-Tarragon Sparkler?
There’s never a bad day to be part of our magazine’s food team, but it’s a particularly good day when you can kick back, relax and have one of the country’s best bartenders make you a cocktail. A few weeks ago, Ryan Magarian — the Portland, Oregon-based cocktail guru and co-founder of Aviation American Gin, — visited the Every Day with Rachael Ray test kitchen and whipped up some of his favorite warm-weather cocktails. We loved all the drinks, but the Beers Knees, a gin and wheat beer concoction, is the one we’ll be sipping all summer. Lucky for us, Ryan shared the recipe, so you can make this bubbly, citrusy drink for your next backyard cookout, concert in the park, beach barbecue– or wherever summer takes you.
1 1/2 oz Aviation American Gin
1 oz fresh lemon juice
1 oz Honey syrup*
3 oz Hefeweizen (Ryan is partial to Widmer Hefeweizen, a local brew)
Pour gin, lemon juice and honey syrup in a pint glass, fill with ice & shake vigorously. Strain into a chilled Collins glass (with or without ice). Top with Hefeweizen. Garnish with a lemon wedge
*To make honey syrup; stir equal parts honey and heated water and stir until the honey dissolves; let cool