Cocktail

Superbowl-Approved Beer Cocktails

With just a week and a half until the Superbowl, it’s time to start thinking about the snacks and drinks you’ll be serving (or bringing!) during the game. This year, instead of picking up a few six packs of your favorite brew, incorporate it into a show-stopping cocktail that might even steal the spotlight from the halftime show. We’ve got a recipe for any type of beer drinker, from the traditionalist to the trend-setter. They’re bound to score a taste bud touchdown!

 

For the (almost) beer purist: Lager & Lemon-Limeade

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Warm Cocktails for Cold Nights

If the weather outside is frightful, you need a cocktail to warm you up from the inside out. While we love a good hot toddy or mulled wine, we appreciate a creative spin just as much. So this winter season, sip on something spectacular, and then serve it to your friends! They’ll never know what hit them.
 

Sherry Hot Cocoa

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A Four-Ingredient Nightcap Cocktail

The holidays are all about luxury and indulgence, and the same should go for the cocktails you serve. This Coffee Mate is the quintessential cocktail to serve at a late night gathering around a fire. Your guests will think you’re a master mixologist when you tell them the secret ingredient: brown-sugar simple syrup!

 

 


 

Ingredients

2 oz. unsweetened plain almond milk

1 oz. cognac

1/2 oz. coffee liqueur

1/4 oz. brown-sugar simple syrup

 

Directions

To make the brown-sugar simple syrup, combine equal parts dark brown sugar and water in pot; heat until sugar dissolves. Cool. (Can be used in oatmeal, coffee and other fun holiday cocktails!)

To make the Coffee Mate, shake all ingredients in a cocktail shaker filled with ice until cold. Strain into a chilled martini glass. Makes 1.

 
 
 

More Holiday Cocktail Recipes

Winter Shandy

Double Orange Spritz

Pom Selleck

Four-Ingredient Shandy: Not Just for Summer!

If you thought Shandies were just for summer and tailgating, think again: we’ve got a recipe perfect for cold, snowy nights by the fire. A Winter Shandy is just what your holiday party or night in needs. It’s light enough to casually sip among friends, but the warm and spicy hints of orange and pumpkin will make you feel as cozier than a cashmere sweater. Wanna know the best part? Each serving is less than 150 calories!

 

Ingredients

5 ounces pumpkin-spiced or amber beer

2 ounces lemonade

1/4 ounce warm orange marmalade

Orange slice

 

Directions

In a cocktail shaker filled with ice, stir first 3 ingredients until cold. Strain into a chilled highball or pint glass. Garnish with an orange slice. Makes 1.

 

 

More easy cocktail recipes

A three-ingredient tailgating cocktail? Score!

Sweet & tangy cocktails for your holiday party

4 hard apple cider ideas

The Spookiest Four-Ingredient Cocktail

Don’t even think about throwing a Halloween party without a stiff drink (pun intended). Here’s a cocktail that’s as creepy as it is tasty (and is sure to get you pickled): The Embalmer

 

Ingredients

1 15 ounce can pitted dark cherries in light syrup, drained, syrup reserved

8 ounces vodka

4 ounces triple sec

1 bottle sparkling white wine, chilled

 

Directions

Drop 1 cherry in each of 8 champagne flutes. Divide the cherry syrup, vodka and triple sec among the glasses. Top with the sparkling wine. Serves 8.

 

Have a happy Halloween!

 

 

More Delicious Four-Ingredient Cocktails

Sweet Ruby Cocktail

Rum & Coke Slushies

Red Velvet Champagne Cocktail

A Four-Ingredient Grown-Up Slushie

Whether it was at a carnival, concession stand or movie theater, we all remember the thirst-quenching power of a frozen slushie. Even in the dead of winter, a frozen slushie was just the thing to make us feel happy, energetic and, of course, like a kid. Luckily, we’ve created a recipe that brings back those feelings of nostalgia with a grown-up twist perfect for game-day: Rum & Coke Slushies

 

Ingredients

2 12 ounce cans cola

1 cup ice

4 ounces dark rum

1 tablespoon fresh lime juice

 

Directions

Refrigerate 1 can cola. Pour the other into a shallow container; freeze until nearly solid, 6 to 8 hours. In a blender, puree the chilled and frozen colas with the ice, rum and lime juice. Makes 4.

 

 

More Easy Cocktail Recipes

A Three-Ingredient Tailgating Cocktail

Four-Ingredient Mezcal Cocktail

Happy Hour in a Snap

 

A Three-Ingredient Tailgating Cocktail? Score!

If you haven’t noticed, we love a good tailgate. But between all the sliders, wings and dip, it’s hard to find a place for a signature cocktail to really shine. Enter: the shandy, a refreshing mixture of beer and citrus that looks way more impressive than a six-pack but will still leave beer enthusiasts pleased. Typically made with lemonade, a shandy is a definite crowd-pleaser that doesn’t require much effort. Our Grapefruit Shandy is a twist on the classic that your friends probably haven’t had before. The best part? All you need are three ingredients!

 

 

Ingredients

3 12 ounce bottles Hefeweizen beer, chilled

3 12 ounce bottles grapefruit soda, such as Izze, chilled

1 grapefruit, sliced

 

Directions

In a pitcher, mix beer and soda. Divide among cups and garnish with grapefruit slices. Makes 6.

 

 

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The Only Game Day Recipes You’ll Ever Need

Taste Test: The Best Domestic Beers

Seasonal Sparkling Drinks

Four-Ingredient Mint Julep

No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!

 

Ingredients
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Crushed ice

Directions

Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.

 

Related Links

Blueberry-Tarragon Sparklers

Vanilla Pear-tini

Bourbon Cocktail

 

Juice Cocktails? Count Us In!

Have you ever had a sip of juice and thought, “the only thing that would make this juice better is alcohol”? Those were our exact thoughts upon trying Red Jacket Orchards cold-pressed juice. Red Jacket Orchards is located in upstate New York, and ever since 1958, the company has been dedicated to harvesting and offering only the freshest produce and juice.
 

Photo courtesy of Red Jacket Orchards

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Thirsty Thursday: Bring Your Own Blender!

 
What could be easier than throwing all of your favorite cocktail ingredients into one vessel and pressing a button? Nothing. That’s why we’ll be spending happy hours this summer blending up our favorite slushy beverages– and we don’t just mean margaritas. Plus, we’ll be making big batches of simple syrup to have on hand at all times. It’s the fastest way to add just the right amount of sweetness to your drink!

 

Mangorita

 
 

Sour Melon Ball

 
 

Blended Bellinis

 
 

Floridita Daiquiri

 
 

Lillet Slushes

 
 

Simple syrup is made by heating equal parts sugar and water until the sugar dissolves. But there’s also a no-cook method: Use a jar and shake it ’til you make it!

 
 
 

Related Links

Master the Muddle

Lemon-Berry Freezes

It It 5:00 Yet?

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