Editorial Assistant Lauren Katz is enrolled in the part-time Baking & Pastry Arts program at New York City’s Institute of Culinary Education. Follow her each week as she shares her sweet experiences!
As if recovering from Labor Day weekend wasn’t a feat of its own, I was promptly greeted Tuesday night by my first of four pastry school final exams. Luckily, I spent the long weekend practicing my creme anglaise and souffle skills, prepared to (hopefully) nail the recipes when put to the test.
This is the first time I’ve had to study for a test since college, and although that was only two and a half years ago, I knew my study skills were a little rusty. I’ll spare you the details of the written exam itself and skip right to the final result: an A! I am not usually one who performs well under pressure, and admittedly, I didn’t perform my best– the creme anglaise was slightly undercooked and my souffles looked less than perfect. But being put to the test for the first time by myself (we always work in teams of 2 during class) showed me the importance of having confidence in the kitchen. I kept doubting myself, and it was apparent in my work. Luckily, my souffles were perfectly cooked and still tasted delicious, so I was only penalized for presentation. For anyone interested in trying their hand at souffle at home, here are my personal tips to making it successfully:
1. Find a recipe that calls for as little liquid as possible. The more liquid, the harder it is to keep the souffle light and fluffy.
2. Gently fold in your egg whites just until they are incorporated. Over mixing the batter is a surefire way result in a cracked souffle.
3. Fill your ramekins alllllll the way to the tippy top. This way, your souffle can begin to rise above the ramekin, and you won’t have to worry about the vessel interfering with the batter.
4. Try not to open the oven to check on your souffles. Doing so interrupts the heat distribution and lets cold air in.
5. When all else fails, it’ll still taste good. Like my exam proved, even though they didn’t look the prettiest, I still received a good grade for the taste and degree of doneness.
Before I mentally prepare for Module 2, which includes breads and pastry doughs, I’ll share some of my favorite lessons and recipes from Module 1:
One of the first things we ever made, blueberry muffins
The most delicious apple crumbles
Dacquoise, layers of almond cookies and meringue frosting
And a class field trip to Odd Fellows Ice Cream Co., which included a sampling of every flavor on the menu and this cornbread sundae. Yum-O!
Check back next week for another dessert adventure!
We love a good chocolate pudding and we know you do too: it’s one of our most popular chocolate desserts ever! In honor of National Chocolate Pudding Day (that’s today!) we’re sharing an updated version of the classic dessert. It’s warm and luscious and just sweet enough. You’re going to want to make extras!
1/2 cup plus 2 tsp. sugar
1/4 cup cornstarch
3 cups milk
2 egg yolks
6 ounces bittersweet chocolate, chopped
Whipped cream, for serving
In saucepan, whisk 1/2 cup sugar, cornstarch and salt. Whisk in milk and yolks over medium heat. Stir in chocolate. Simmer, whisking, until melted. Divide pudding among ramekins; let cool slightly. Top with cream.
Whatever your thoughts on Valentine’s Day, and whatever your relationship status, there’s one way to commemorate the occasion that pretty much everyone can get behind: chocolate-drizzled spa services. Want a sensual celebration for two? Indulgent consolation for one? Silent protest against the romance industrial complex? These five treatments serve admirably as any of the above.
Photo courtesy of Westward Look
The Sonoran Spa’s Chocolate Stone Massage at the Westward Look, a Wyndham Grand Resort & Spa in Tucson, AZ
Get it while it’s hot! This is a limited-engagement treatment involving warm basalt stones that have been bathed in ridiculously delicious-smelling, skin-soothing chocolate oil. You’ll be plied with them for 80 otherworldly minutes, then—if you can manage to sit up straight (or even remember your own name)—you’ll be treated to a champagne chaser in the relaxation area (from $150 for 80 minutes; westwardlook.com/offers/tucson-spa-specials).
The Joya Spa’s Chocolate Mousse Body Wrap at Omni Scottsdale Resort & Spa at Montelucia
Elsewhere in Arizona (which happens to be my home state, so I’m exercising authorial privilege and listing two places there), you can get slathered in chocolate sugar mousse, wrapped in mylar, then treated to scalp massage or reflexology while you “set” for 20 minutes. During that time, any dead skin cells that that survived the manual sloughing will be eaten away by the enzymes in the antioxidant-rich mousse. Next comes a shower—and a final rubdown with a blend of avocado oil, hyaluronic acid, vanilla extract and, of course, essential oil of cocoa (from $159 for 50 minutes; omnihotels.com/hotels/scottsdale-montelucia/spa/seasonal-specials).
The Well Spa & Salon’s Berry, Wine and Chocolate Delight Transformational Facial at the Grand Geneva Resort & Spa in Lake Geneva, WI
Encompassing multiple important food groups in one (wine, chocolate, creamy things), this treatment gets going with a cranberry-scented cleansing milk and shea butter sugar polish. Next comes a mask of decadent, antioxidant-rich dark chocolate—followed by even more antioxidants: a cocktail of wine grapes and peptides. By the end, your skin is so de-stressed and plumped up, you’d be carded if you decided to pop over the winery that supplied the grapes. (from $120 for 50 minutes; grandgeneva.com/well-spa-lake-geneva).
Photo courtesy of Jade Mountain
The Kai en Ciel Spa’s Chocolate Delight at Jade Mountain in Saint Lucia
If you want a side of tropical gorgeousness with your spa treatment, head to one of the lushest, most mountainous islands in the Caribbean—Saint Lucia—and check into Jade Mountain. The property has its own organic cocoa plantation (1000 trees and counting), and when you’re not making your own edible treats at the resort’s Chocolate Lab, you can basically become a human tartufo at the spa. When you sign up for the Chocolate Delight, you’ll be coated in alternating layers of hot and cold chocolate, then left to drift into another stratosphere while your skin binges on all the antioxidants and moisture ($150 for 60 minutes, jademountain.com/wellness/spa).
Photo courtesy of Paresa Resort
The Spa by Paresa’s Chocolate Menu at the Paresa Resort in Phuket, Thailand
If you can’t get enough chocolate in your system—and miles in your frequent flier account—this motherlode’s for you: On Thailand’s dreamy, turquoise coast, you’ll find an entire cocoa-loco spa lineup. There’s the Dark Chocolate Champagne Body Wrap, the White Chocolate Latte Footsie (a hot milk and cocoa butter-based pedi), the Chocolate Honey Facial and—for anyone who wants to swim in the stuff—the Organic Chocolate & Coconut Bubble Bath. Go ahead. No judgment (from $52 for 60 minutes, paresaresorts.com).
What’s the best way to get crazy cooking ideas? Conduct a Facebook poll! We asked what you love to dip in chocolate, and the results run the gamut from classic to kooky. Here are some of our faves, perfect for Valentine’s Day (or any day!):
As the last weekend of National Ice Cream Month approaches (we know, we’re tearing up a little bit over here, too) there’s no better way to send off the sweetest time of year than by whipping up some homemade ice cream! Brrrrr-illiant, no? So whether you like chocolate, vanilla or something fruity, it’s time to schedule a date this weekend with the coolest kitchen accessory: your ice cream maker!
We know every month feels like National Candy Month, but June is the real deal—get ready to celebrate! For an extra-sweet treat, check out Seattle Chocolates’ Truffle Bar Collection. Their bars are known for their creativity, their eco-friendly ingredients and—most importantly—their deliciousness.
We’re loving their summer flavors right now: Campers’ S’mores, a milk chocolate bar filled with marshmallow nougat and graham cracker pieces, and Lemon Ice, a white chocolate bar full of lemon oil and sour lemon candy pieces. Check out all 28 flavors here—trust us, your sweet tooth will thank you.
Photo courtesy of Seattle Chocolates
We love brownies, and we’re also sweet on blondies, their caramel-flavored cousin. Start with our simple recipe, then fun it up with the same mix-ins and toppings for our Mind-Blowing Brownies (ours are studded with dried cherries).
1 1/2 sticks butter
3/4 cup sugar
1 1/2 cup (packed) light brown sugar
1 1/2 tsp. pure vanilla extract
1 tsp. salt
1 1/2 cups flour
1. Preheat the oven to 350 degrees. Line an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Coat the foil with cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Off heat, whisk in both sugars, vanilla and salt. Whisk until creamy, about 1 minute. Add the eggs, one at a time, whisking well between additions. Add the flour; stir until just blended. Pour into the pan.
3. Bake the blondies until a toothpick inserted in the center comes out with moist crumbs attached, about 40 minutes. cool in the pan set on a wire rack. Using the foil overhang, lift the blondies out of the pan. Cut into squares.
We know the days leading up to Valentine’s Day can be a bit hectic, especially if you’re trying to plan the perfect meal for your sweetie. Stressing over stroganoff? Going crazy over creme brulee? Here’s a dessert idea that’s quick, easy and just as easy to look at as it is to eat: Cran-Raspberry Truffles.
Creamy raspberry-tinted white chocolate gets coated in a bittersweet chocolate blanket and topped with dried cranberries for the ultimate after-dinner treat. The best part is you freeze ‘em in between steps, giving you plenty of time to work on your other dishes! Happy Valentine’s Day!
More Fast Ideas
Bacon lattes, crazy guacamole combinations and Vegemite Toast: When it comes to trying exotic foods and flavor combos, the staff at Every Day with Rachael Ray is always down. But this idea had us a little mind-boggled (not to mention sweaty after consuming): Chocolate-covered jalapeño peppers!
FTD is an online flower and gift shop that, just like most retailers, is gearing up for Valentine’s Day. These spicy treats definitely caught our attention! Each pepper is hand-dipped in milk, dark or white chocolate and arrives perfectly chilled and fresh. But beware! Each pepper is raw, so watch out for a mouth full of seeds, the spiciest part of the pepper.
The thought of eating spicy peppers with chocolate was pretty foreign to us, but after one bite we knew we had found a winning flavor combination. The chocolate cuts through the raw heat of the pepper, but still leaves your mouth a little toasty (depending on your spice tolerance). This is a treat we’d love to share with our Valentine — as long as they’re just as open to trying to new things as we are. Click here to save $10 on your purchase, and still get it in time for the big day!
As we begin another week, here’s a thought to perk up your Monday: It’s National Chocolate Cake Day! Between the pumpkin pies, cookie swaps and juice cleanses, you may have forgotten about this old friend, but we’re here to give chocolate cake new life in 2014. Whether you want a classic recipe that looks right out of Matilda, or you’re interested in a chocolate cake remix, here are some ideas to get you started.
The Classic: Chocolate Layer Cake
The Sweet Piece of Nostalgia: S’mores Lava Cakes
The Most Indulgent: Hot Fudge Sundae Cake
The No-Sharing-Necessary Dessert Fix: Black-Bottom Cupcakes