No Mother’s Day brunch is complete without a cocktail that’s as fabulous as mom herself. This year, try something that’s light, refreshing and seasonal, like our Strawberry-Prosecco Sparkler.
HOW TO: Drop a sugar cube into each of 6 glasses and douse with a few dashes of Angostura bitters. Pour prosecco, champagne or other sparkling wine over top; garnish with sliced strawberries.
This sipper is both sweet and tart, and will pair perfectly with your spring brunch menu. Happy Mother’s Day!
It’s the day after New Years and if you bought a few too many bottles of bubbly, have no fear. While you’re more than welcome to mix champagne into Sparkling Bourbon Cocktails, Sparkling Negronis or Passion Fruit Fizz Sours, may we recommend you try something totally different by mixing it into sauces, sorbet and more! Try a few of our simple, sparkling ideas!
Vino-grette: Whisk equal parts leftover bubbly, OJ and EVOO with some grainy mustard, balsamic vinegar, sliced scallions and chopped basil. Season, then toss with greens.
Bubbly Cheese Fondue: In a saucepan, bring one part bubbly to a simmer and whisk in two parts shredded cheese until melted and smooth. Rub the inside of a fondue or other heavy-bottomed pot with a cut garlic clove. Transfer cheese mixture to the pot and season with ground nutmeg and salt. Serve with cubed bread.
Champ-pan Sauce: In a skillet, cook sliced onion in butter until translucent; add chicken and mushrooms and sauté until cooked through. Transfer chicken to a plate and add bubbly to the skillet. Stir in heavy cream, butter and chopped tarragon. Simmer until thickened; drizzle over chicken.
Spiked Sorbet: Make a simple syrup by boiling equal parts bubbly and sugar in a pan until reduced by half; refrigerate overnight. In a food processor, blend frozen berries and mangoes with a splash each bubbly and the simple syrup, scraping the bowl frequently. Freeze, stirring every 15 minutes, until firm.
Written by Daisha Cassel
A proper holiday party needs a few key items: good company, tasty finger food and a great signature cocktail. While having a fully stocked bar may be ideal, it’s just as special (and way more cost-efficient) to have one or two drinks that you can proudly say you mixed up yourself. Whether you like sweet and sparkly or stiff and tangy (or both!), here are a few holiday cocktail ideas to get you started:
Ginger + Lime Juice + Club Soda + Vodka = Fizzy Ginger Limeade
Pomegranate Juice + Prosecco + Tangerine Juice = Tangerine Pomegranate Sparklers
Rosé + Grape Juice = Blushing Rosé Punch
Cucumbers are cool…literally! Did you know that cucumbers are about 20 degrees cooler than the air temperature on a warm day? Yup, so put that in your cocktail. No, really–do it! As an unexpected cocktail ingredient favorite, cucumbers lend a light melon flavor and mouthwatering freshness to cocktail creations all year-round. Keep reading below for to see how you can put this crunchy green in your cocktails.
Get the recipes:
Let’s be honest, I’ll drink bubbly anytime, but I find it especially satisfying when a celebration is afoot. So what could be more fitting than pairing the palatial fireworks of sparking wine with an Independence Day celebration? Nothing. Get the tasty recipe below.
Go red, white and blue with this champagne cocktail from our “Year of Champagne Cocktails” recipe collection. You’ll enjoy drinking this sparkler all monthlong with its all-American kicker, a homemade bourbon simple syrup!
Get the recipe: Star-Spangled Berry Cocktail
Take a deep breath, people, we’re almost to the weekend! So take a moment to mentally prepare and engage in–what college students often call–Thirsty Thursday. Unlike some college students though, let’s keep it classy by kicking back and relaxing with our April-inspired Champagne Cocktail instead of multiple Pabst Blue Ribbons (no offense). Read more about it and get the recipe below!
In our “Year of Champagne Cocktails” recipe collection, we used the classic “Gin and Juice” as inspiration for our custom-made April concoction. We promise that once you taste how the gin’s herbal notes pair perfectly with the rose and red fruit flavors from the pink champagne, you’ll swear we took the spring season and put it directly into a glass. Sip on this cocktail when you’re ready to ring in Spring, which we so are!
Get the recipe: Gin & Honey Champagne Cocktail