We know every month feels like National Candy Month, but June is the real deal—get ready to celebrate! For an extra-sweet treat, check out Seattle Chocolates’ Truffle Bar Collection. Their bars are known for their creativity, their eco-friendly ingredients and—most importantly—their deliciousness.
We’re loving their summer flavors right now: Campers’ S’mores, a milk chocolate bar filled with marshmallow nougat and graham cracker pieces, and Lemon Ice, a white chocolate bar full of lemon oil and sour lemon candy pieces. Check out all 28 flavors here—trust us, your sweet tooth will thank you.
Photo courtesy of Seattle Chocolates
Happy Halloween! We know you’re probably prepping for a night full of tricks and treats, but we’re already thinking ahead to the following days, when you’re left with more Halloween candy than you can ever possibly eat. No worries; we have some fantastic recipes that recycle your favorite goodie bag treats into something even more delicious–and homemade, to boot!
Here’s what you should do with that leftover…
Melt some chocolate and sprinkle the candy corn on top for homemade Candy Corn Boo Bark.
Chop ‘em up and add them to a delicious batter for Apple Fritters.
Throw them into this simple 4-ingredient recipe for Candy Bar Fudge.
(because, let’s be honest, who is eating raisins on the sweetest, most candy-filled day of the year?)
Add them to Oatmeal-Raisin Bars with Cream Cheese Frosting to satisfy your sweet tooth.
We hope you have a happy, safe, food- and fun-filled evening!