We love brownies, and we’re also sweet on blondies, their caramel-flavored cousin. Start with our simple recipe, then fun it up with the same mix-ins and toppings for our Mind-Blowing Brownies (ours are studded with dried cherries).
1 1/2 sticks butter
3/4 cup sugar
1 1/2 cup (packed) light brown sugar
1 1/2 tsp. pure vanilla extract
1 tsp. salt
1 1/2 cups flour
1. Preheat the oven to 350 degrees. Line an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Coat the foil with cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Off heat, whisk in both sugars, vanilla and salt. Whisk until creamy, about 1 minute. Add the eggs, one at a time, whisking well between additions. Add the flour; stir until just blended. Pour into the pan.
3. Bake the blondies until a toothpick inserted in the center comes out with moist crumbs attached, about 40 minutes. cool in the pan set on a wire rack. Using the foil overhang, lift the blondies out of the pan. Cut into squares.