Burgers and hot dogs seem to get all the attention on the Fourth of July, but dessert is the best time to show off a healthy dose of red, white and blue! Check out these 10 recipes that pay tribute to our grand ol’ flag and all the berry goodness that’s in season right now.
This Mixed Berry Lattice Cobbler will be a major hit at your party — and on Instagram!
Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine! Keep calm and cookin’ on!
Strawberries, blueberries, raspberries and blackberries, we love them all! Not only are these little gems full of antioxidants, they’re also great in any dish from salads to main courses. One of our favorite ways to use these colorful beauties though is in desserts, which is why we chose Josie as this week’s Featured Cook! Her mixed berry cream puffs made us what to take advantage of these seasonal faves and whip up a berry dessert ASAP. Thanks for sharing your photos, Josie, we can’t wait to see what you make next!