bbq

What to Cook this Weekend: BBQ Pulled Pork Tacos

Rachael’s BBQ Pulled Pork Tacos!

 

 

You shouldn’t need an enormous event like SXSW to have an excuse to make these spicy and succulent pulled pork tacos with chile barbecue sauce. Rach’s fans gobbled them up at her Feedback party and your family and friends will definitely do the same. The secret to keeping the pork fork-tender? Lager beer! It will taste and feel like it’s been cooking all day, but this dish only takes 3 hours from start to finish. Happy weekend!

 

 

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Hot Diggity Dog!

It seems that every summer one very important question lingers in the air “Hamburger or hot dog?!” and while we’re a fan of the burger (Rach wrote a whole book on ‘em!) we can’t argue against the love for a delicious bite of a grilled dog sandwiched between a pillowy bun. And it looks like we’re not alone—July 23 marks national hot dog day and for good reason! According to recent polls, a quarter of Americans eat only hot dogs during grilling season!

Want some more hot dog celebrating trivia? According to the National Hot Dog & Sausage Council, we eat about 7 billion hot dogs during the summer—that’s 818 hot dogs per second! With all that hot dog eating, the mustard and relish combo might get a little old, so check out our 10 twists on a hot dog (pictured above) to spice up your cook out. Try more of our favorite recipes—from classic toppings to hot dog kebabs—like these favorites:

Cheese-Stuffed Hot Dogs with Spicy Onions

Cheese-Stuffed Hot Dogs with Spicy Onions

 

Chili-Cheese Dogs in Beach Blankets

Chili-Cheese Dogs in Beach Blankets

 

Hot Dog Pizza-Dillas

Hot Dog Pizza-Dillas

 

Hot-Dog-a-Bobs

Hot-Dog-A-Bobs

 

Classic Coney Island Hot Dogs

Classic Coney Island Hot Dogs

 

More Summer Grilling:

Onion Ring Recipes

52 Best Restaurant Burger in the United States

Cocktails, Anyone? Drink Posts