Although we love a good avocado smash, there are so many other ways you can use this delicious superfood. Their smooth and creamy texture makes a great binder for dips, soups and even desserts! And their luxurious flavor is a great contrast for fresh veggies and fruit. Check out some of our favorite avocado recipes that you can make any time of year and day!
Chilled Avocado Soup Shots give all the flavor of guacamole in a fun, crowd-pleasing presentation.
Change up pizza night by grilling your pie and topping it with chunks of avocado, poblano peppers and plenty of pepper jack cheese.
No ice cream maker necessary for these rich and creamy Avocado Ice Pops!
Spicy Avocado & Cucumber Bowls are elegant and healthy.
The best guacamole is made with creamy fleshed Hass avocados at the peak of ripeness.
Here’s how to pick ‘em:
1. Look for a forest-green fruit. Darker skin means riper flesh.
2. Cradle it in the palm of your hand and gently squeeze. Guac-ready fruit will give slightly.
3. Flick off the stem. If it pops off easily and what’s underneath is bright green (brown means it’s overripe), you’re good to go!
Once your avocados are ready to be used…
Spread ‘em on toast with eggs for the perfect protein-packed breakfast.
Blend ‘em up with sweet ingredients for an Avocado Semifreddo.
Or, mix ‘em up with all sorts of ingredients for 11 different twists on guacamole!