Asian-Inspired Weeknight Meal Planner

We’re going around the world in Weeknight Meal Planners, and this week’s stop may be the biggest yet: Asia! Show your family that this favorite cuisine can be made at home and will taste just as good as the restaurant (if not better!). All you’re missing is a fortune cookie!

 

Monday, September 15

Nutty Tofu Noodles

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5 Peanut Recipes That Go Way Beyond PB&J

Today is National Peanut Day! We love these legumes (yep, they’re not actually a nut!) for their crunch, creaminess and soft flavor that can be used in both sweet and savory dishes. Not to mention they’re also high in protein and healthy fats — and can basically be used in any form (roasted, raw, whole or chopped!). Obviously these babies have tons of potential. To celebrate their special day, whip up one of these recipes that go way beyond the jar.

 

A sprinkling of chopped peanuts over these Baked Coconut Chili Lime Wings will enhance the marinated coconut flavor — plus, it’ll add a nice buffer from the spicy chili peppers.

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The Best Food Trucks are Coming to a City Near You!

Is it just us or is every food imaginable served on wheels these days? The Vendy Awards are back for their 10th anniversary and Every Day with Rachael Ray‘s second as the media sponsor! This five-city festival honors the best street cooks in the country, and tomorrow just so happens to be the New York City event on Governor’s Island. Whether you’re in the mood for organic sandwiches, empanadas, authentic churros or even a ramen burger, you’re sure to find at least a few trucks to suit your fancy. But make sure you go on an empty stomach! Check out these highlights from a decade of deliciousness.

 

Everyone wants a bite! The first food truck competition in the country shows no signs of slowing down.

 

Our editor-in-chief, Lauren Purcell, center, joined in the fun as a judge last year.

 

Luke’s Lobster won the People’s Choice Award for NYC in 2013– we see why!

 

It’s not too late! You can still purchase tickets for the NYC Vendy Awards here.

Related Links

Behind the Scenes at the 2013 Vendy Awards

The 2013 Vendy Awards: Meet the Finalists

Behind the Scenes at the NYC Burger Bash


Four-Ingredient End-of-Summer Strawberry Suckers

Not ready to let go of summer just yet? We’ve got good news: You don’t have to! Get one last sip of summertime sweetness in a cocktail that’s delicious, fresh and super easy to make. The best part? Strawberries are in season until late summer so they’ll be totally fresh in your festive sip. Whip up these Strawberry Suckers for your friends and family — they’ll thank you for turning back the clock, even if it’s just by a few weeks.

 

 

Ingredients

1 ounce vodka

2 ounces strawberry schnapps

Club soda

1 strawberry, halved

Ice cubes (freebie)

 

Directions

Fill a highball glass with ice cubes. Add the vodka and schnapps and top with club soda. Garnish with the strawberry. Serves 1.

 

 

More Delicious Four-Ingredient Cocktails

Homemade Margaritas

Bourbon-Apple Sidecars

Mint Juleps


Pantry Staple Wednesday: 3 Reasons to Clean Out Your Pantry

Our first Pantry Staple Wednesday task for the Love Your Kitchen Challenge will set you up for success during the rest of the challenge and beyond! Here’s what you need to do: Toss anything questionable; donate anything you’re not planning to use before it expires; remove products that have been sitting unopened for far too long. These products are taking up space in your pantry that could be otherwise used for the important and useful ingredients, tupperware, wrapping materials and more.

 

Now, make a recipe using one or more of your staples that are left behind! Here are some tasty ideas we’re dying to make during the challenge:

 

Use canned chickpeas and canned tuna in our Chickpea Tabbouleh Salad with Tuna.

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Cooking School Lesson 6: Whip Up a Killer Pan Sauce

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 6: Whip Up a Killer Pan Sauce

The trick to decking out ho-hum pork chops, chicken breasts or steaks? Deglaze! Translation: Give the meat a good sear and then turn the stuff that’s left in the bottom of the skillet into a two-minute pan sauce that’s amazing drizzled over everything on your plate.

 

 

 

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Rachael vs. Guy Kids Cook-Off Recap: ‘Barbecue Bonanza’

Last night, the kids of Team Rachael and Team Guy took on two cooking challenges that would impress any professional chef. (Including guest judge, G. Garvin!) With Team Guy members Sean and Gibson in the lead with three stars each, the pressure was on for Team Rachael.

 

This week was all about creativity, and the kids were tested with individual challenges of recreating retro recipes, such as Cheesy Crab Dip, Franks and Beans and Duck a l’Orange. Both teams pushed their creativity to the max! With dishes such as Crab Mac ‘n’ Cheese, Asian Chicken Pot Pie and Duck Lettuce Wraps, they were off to a great (and hunger-inducing!) start.

 

Photo courtesy of Food Network

The team challenge required the kids to find their inner southern roots by creating a down-home dish using one of four proteins, and explaining it in 30 seconds to the camera. We loved seeing all the kids step up to the plate, and were blown away by the quality of their dishes.

 

When it came time for judgment, Sean earned another star for his Pork Chop with Chow Chow Sauce on Team Guy, while Lauren earned a star for her Fried Chicken. The winners of the camera challenge were Amber from Team Guy and Finn, for his adorable Southern accent and get-up on Team Rachael. The episode MVP, though, went to Sean, now in the lead with 5 gold stars and a killer confidence boost.

 

The kids all performed so well, and we’re really starting to see their skills and confidence skyrocket. We can’t wait for next week, with not one but two guest judges, including Robert Irvine! And, as always, GAME ON! #TeamRachael

 

 

Related Links

Behind the Scenes at NYC Burger Bash

Five Back-to-School Weeknight Meals

Yum-O! x Food Corps


Big News: Our Love Your Kitchen Challenge Begins Tomorrow!

We’ve partnered with the pros at TheKitchn.com to help you get your kitchen looking (and cooking) its best. So starting tomorrow you can follow along with our four-week Instagram challenge and transform your space with just one easy change a day. By the end, we promise you’ll love your kitchen more than ever! Even better: Every time you complete the daily challenge and upload a photo using the #RRKitchenLoveSweepstakes hashtag on Instagram, you’ll be entered for a chance to win $2,500 to upgrade your own kitchen! Now, check out the first week of challenges below and show your kitchen some love.

Monday, September 8: Wake up your walls
Spruce up your kitchen with a painting, photo or other piece of art.

 

Tuesday, September 9: Stack ‘em!
Organize your cookbooks and show us where you keep them.

 

Wednesday, September 10: Pantry Staple Wednesday
Clean out your pantry (toss anything questionable; donate anything you’re not planning to use) then cook from one of the staples left behind.

 

Thursday, September 11: Contain yourself!
Find a pretty (and useful) way to store something. Transfer grains to canisters, put your dish towels in a basket or set out a tray to hold countertop items.

 

Friday, September 12: Suds up!
Freshen up your dishwashing routine. Show us your fresh new sponge or a smell-good dish soap.

 

Saturday, September 13: Weekend Project
Prep a backup meal: Make and freeze a dish large enough to feed your family so it’s there when you need it.

 


Five Back-to-School Weeknight Meals

It’s that time of the year again: when days begin to shorten, schedules begin to fill up and dinnertime needs to happen in a pinch. Whether you’ve just sent the kids back to school or you’re graduating from the last of your summer Fridays, ease your way back into hectic days with five easy weeknight meals.

Monday, September 8th

Cheesy Mushroom Enchiladas

 

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It’s Tailgating Time!

Ah, football season. The time to bring out the face paint, team cheers, pom poms and, most importantly, delicious tailgating food and drinks! The idea of an on-site tailgate can seem a little overwhelming, but an at-home tailgating party can be simple, delicious and so much better than the actual game. So choose your own adventure: whether you want to cheer for a specific team, showcase the flavors of fall or have an all-out Mexican tailgating fiesta, we’ve got plenty of recipes to keep your fans full.

 

For a Fall-Flavored Tailgate

Start your guests off with Pumpkin Quesadillas and beer, to get them ready for fall flavors. Then, really win them over with homemade Baked Veggie Chips and Skinny Spinach Artichoke Dip. Finally, when the weather’s still pleasant, fire up the grill for Chicken Wings with Jala-Peach Sauce

 
 

To Cheer on the Home Team

Fan of the Miami Dolphins? Rep the green and orange with Buffalo Chicken Sliders. Or maybe you like the Kansas City Chiefs? Show your red and white pride through Pizza Sliders. If you like one of the many teams with blue in their jerseys, try our Sticky Chicken Wings with Blue Cheese Dip or Sweet & Spicy Double-Blueberry Salsa. If you just want to promote good sportsmanship, you can never go wrong with our Pimiento Cheese Football Sandwiches (pictured above).

 
 

Throw a Mexican Tailgate Fiesta!

You can’t go wrong with a big plate of Bean Dip Nachos. Spice things up with a Jalapeno Margarita, or give your guests an excuse to start the festivities early with these Steak ‘n’ Egg Quesadillas.

 

Happy football season!

 
 
 

Related Links

Snackadium Showdown

We Love Kettlehead Popcorn

How to Wrap Anything in Bacon