4 Ways to Celebrate National Sandwich Month Right Now

You already know that August is National Sandwich Month, but not every sandwich is created equal. According to Yahoo! Search Trend Expert Lauren Whitehouse, these four sandwiches ranked as the month’s most-sought-after: chicken salad sandwich, egg salad sandwich, Reuben sandwich and Monte Cristo. But rather than your average run-of-the-mill sammie, turn things up with some truly unique and delicious recipes. Here are some ideas to get you started:

 

Say buh-bye to boring chicken salad! These 10 twists will keep your lunch lively

 
 

Looking for an exotic egg salad? Try our Curried Egg Salad Sandwiches

 
 

Swap out rye bread for potato pancakes in our Latke Reuben

 
 

Crunchy bacon and sweet cranberry sauce makes this Turkey & Bacon Monte Cristo so much more decadent than the original

 
 

You tell us: What’s your favorite twist on a classic sandwich?

 
 
 

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Cooking School Lesson 2: Your Broiler is Your New BFF

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 2: Befriend Your Broiler

Every oven has one, but when’s the last time you used yours? The high-heat hero cooks many cuts of meat and seafood in 10 minutes or less (our faves: scallops and 1-inch-thick ribeyes), and fruits and veggies are ready in a flash (try pineapple rings or sliced peppers). Bonus: A broiler is your cold- weather grill. Its intense heat gives food an appealing, smoky flavor. Here’s the perfect starter recipe:

 

Broiled Plums with Orange-Vanilla Sugar

 

Tart and juicy plums get lightly coated with a layer orange zest, vanilla bean and sugar, creating the perfect crust and the broiler works its magic. The result, a warm and sweet forkful of summer, guilt-free!

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Paying the Bill? There’s an App for That

Besides being a positively delicious experience, dining out is meant to be relaxing and stress-free. From making reservations to finding out previous diners’ favorite dishes, Open Table is always finding a new way to enhance your restaurant experience, and now they’ve taken it to the next level.

 

Photo via First We Feast

 

The next time you make a reservation using the app, you can expect to pay your bill the same way. There are three simple steps to paying your bill:

 

1. Make a reservation at any participating restaurant on Open Table

2. Click to view your check once you are ready to leave

3. Choose your tip and slide to pay — your receipt will arrive via email

 

Easy as 1, 2, 3! We can’t wait to try this out at some of our favorite restaurants.

 

You tell us: Pay by your phone or waiter/diner interaction: Which do you prefer?

 

Via First We Feast

 

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5 Ways to Celebrate National Sandwich Month This Week

There’s no better feeling than having a full week of delicious, healthy and quick meals picked out for you and your family. So, to make your life easier, we’re recommending our five picks for you to make in the upcoming week. But this week is extra special, because it’s National Sandwich Month. Which means it’s time to celebrate in the only way possible: With five of our all-time favorite sammies ever. Dinnertime just got a whole lot more fun!

 

Monday, August 11th

Grilled Eggplant and Mozzarella Sandwiches

 

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4 Up-and-Coming Hot Sauces You’ve Gotta Try

Sriracha has proven itself as the spicy condiment of the moment. Seriously have you tried the sriracha flavored popcorn and potato chips lining the shelves in the grocery store? We’ve even been known to throw it into a compound butter to add a little oomph to our dinner rolls. But what’s next? The hottest trends in hot sauce are right there in the international aisle, burning to be discovered by you!

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Weekend Mashup: Ramen Cheeseburgers

No need to travel to New York City and wait in line at Smorgasburg for the infamous ramen burger — we’ve created our very own version, topped with melty American cheese! It may require a little extra elbow grease, but this dish is totally worth the effort. Plus, what else are you doing this weekend? Make our Ramen Cheeseburgers and you’re guaranteed to impress even a native New Yorker!

 

 

 

More Weekend Recipes You’ve Gotta Try!

Kebabs

French Onion Dip Burgers

Sweet & Smoky Ribs


Four-Ingredient Mint Julep

No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!

 

Ingredients
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Crushed ice

Directions

Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.

 

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Cooking School Lesson 1: How to Make Sauce Using Your Food Processor

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 1: Get Saucy!

Amp up chicken, veggies — everything! — with a no-cook sauce. Each takes just five minutes and is as easy as pushing a button on your food processor or blender. Try one of these three fabulous sauces to give your dinner an instant upgrade.

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Are You Ready for Our Snack Attack?

Snacking should be guilt-free and super-satisfying — so we’re here to prove that that’s possible! This month, the Every Day with Rachael Ray staff will be sharing their favorite snacks on Instagram every afternoon so you can get a behind-the-scenes peek at what we munch on when we get our wacky cravings, too! And we want YOU to join! Follow us @rachaelraymag where we’ll be posting our salty and sweet snacks (and sometimes a combo of both!), then show us what you’re snacking on by using #RR30Days.

 

Take a peek at some recipes we’re looking forward to trying in the next month. Trust us, you’re going to want to try ‘em, too!

 

Cinnamon-Maple Seed Clusters

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11 Ways to Celebrate National Chocolate Chip Cookie Day

You’re not seeing things — dreams really do come true! It’s National Chocolate Chip Cookie Day. But with so many food holidays throughout the year, you may be asking yourself: Why is this day different from all the others? Because there are so many ways to celebrate that go way beyond the cookie jar!
 

If you’re a purist, try our Crispy Chewy Chocolate Chunkers, Jumbo Chocolate Chip Cookies or Peanut Butter Chocolate Chunk Cookies.
 
 

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