Every Day Scoop

Four-Ingredient Shandy: Not Just for Summer!

If you thought Shandies were just for summer and tailgating, think again: we’ve got a recipe perfect for cold, snowy nights by the fire. A Winter Shandy is just what your holiday party or night in needs. It’s light enough to casually sip among friends, but the warm and spicy hints of orange and pumpkin will make you feel as cozier than a cashmere sweater. Wanna know the best part? Each serving is less than 150 calories!

 

Ingredients

5 ounces pumpkin-spiced or amber beer

2 ounces lemonade

1/4 ounce warm orange marmalade

Orange slice

 

Directions

In a cocktail shaker filled with ice, stir first 3 ingredients until cold. Strain into a chilled highball or pint glass. Garnish with an orange slice. Makes 1.

 

 

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The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!

 

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Join Us on November 20th for a Thanksgiving Q&A on Twitter!

The 10-day countdown to Thanksgiving starts today, and between buying your bird, making your pie crust and picking out that perfect wine, you’re bound to have some questions. That’s why we’ve gathered our test kitchen pros to host a Twitter chat and share their Turkey Day expertise!

 

 

Join us on Twitter on Thursday, November 20th at 3 pm EST for an hour-long session of turkey talk. Be sure to include the hashtag #RRTgiving on your tweets and one of our test kitchen pros will be sure to answer your question.

 

One hour. All the Thanksgiving knowledge you could ever need. And you don’t even need to bring a hostess gift. We’d say this is going to be the best party ever!

 

Looking for even more tips? You can download our booklet filled with 96 ways to ensure Thanksgiving success here.

 

 

Related Links

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A Pre-Thanksgiving Weeknight Meal Planner

It’s officially holiday season! That means these next few weeks are going to be full of casseroles, pies, cocktails and brunches, and probably a good deal of cooking. Have no fear: This week’s meal planner promises five easy and delicious recipes that won’t take you away from the bigger tasks ahead.

Monday, November 17th

Spicy Coddled Eggs

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5 New Veggies Worthy of Your Thanksgiving Table

There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.

 

 

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A Four-Ingredient Cocktail to Get Your Holiday Party Started

There are just two weeks until Thanksgiving and we’re in full dinner planning mode. But between the turkey and gravy, Grandma’s cornbread stuffing and Aunt Sue’s pumpkin pie, we have to find room for a cocktail! And that’s where the Double Orange Spritz comes in: This bright orange sipper is so simple to put together, you can even sneak away between hors d’oeuvres and turkey carving to make yourself another (no judgment!).

 

Ingredients

4 ounces chilled Campari

8 ounces chilled prosecco (or sparkling white wine)

4 ounces chilled orange soda or seltzer

Orange, sliced, for garnish

Ice (freebie)

 

Directions

Divide Campari bewteen 2 ice-filled glasses. Top with prosecco and soda. Garnish with slices. Serves 2.

 

 

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Rum & Coke Slushies

Red Velvet Champagne Cocktails

 

4 Delicious Twists on Thanksgiving Turkey

This is the bird you dream about: juicy meat, crispy, golden skin and rich, delicious gravy to pour on top. Our simple, foolproof recipe gives you all that, plus three flavor combos to choose from–so you can try a new one next year!

 

 

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A Spicy-Sweet Weeknight Meal Planner

Soups, stews, casseroles and pasta bakes; we just can’t get enough of fall comfort foods. But here’s a spin we haven’t explored yet: adding some sweetness and spice to otherwise hearty and rich dishes. A dash of teriyaki sauce, a sprinkling of chile pepper or even a chopped apple can add a ton of flavor and personality to a dish that will keep your family on their toes. Try making these dishes this week to spice (and sweeten!) up dinner time:
 

Monday, November 10th

Pasta with Spicy Fresh Tomato Sauce & Ricotta

 

 
 

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What’s in Season: Butternut Squash

Despite the millennium-long lifespan of squash, butternut is relatively new to the game–it wasn’t introduced until 1936! Now it’s one of America’s most popular squashes, and for good reason! Butternut squash is hearty, sweet and oh-so versatile. We love it in soup, salad and even dessert. But you already knew all that. Here’s what you may not know about this delicious gourd.

 

 

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A Sweet & Tangy Five-Ingredient Cocktail

Did you know November is National Pomegranate Month? And while we love a good sprinkling of seeds in our fruit salad, on our burgers or even tossed with Brussels sprouts, sometimes we need something a little more potent… in the form of a cocktail.

 

The Pom Selleck is just the thing we’re looking for: It’s sweet and fruity with a hint of effervescence to round it all out. Make this drink after a long day at the office, for a cocktail or holiday party or on a game-day afternoon. It’ll wet your whistle any which way (say that 10 times fast)!

 

Ingredients

3 cups pomegranate juice

1 1/4 cups vodka

1 cup triple sec

1 lime, juiced

2 cups seltzer

Ice (freebie)

 

Directions

Combine the pomegranate juice, vodka, triple sec and lime juice in a pitcher; refrigerate until cold. Just before serving, add the seltzer and pour the mixture into tall, ice-filled glasses. Make 8.

 

 

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