Have you ever had a sip of juice and thought, “the only thing that would make this juice better is alcohol”? Those were our exact thoughts upon trying Red Jacket Orchards cold-pressed juice. Red Jacket Orchards is located in upstate New York, and ever since 1958, the company has been dedicated to harvesting and offering only the freshest produce and juice.
Photo courtesy of Red Jacket Orchards
With the approach of the most patriotic holiday of the year (not to mention, celebrating the American World Cup soccer team), now is the time to crank up that American spirit and host a Fourth of July party that is sure to be remembered. Sick of the old burger-and-hotdog? We’ve compiled our 10 most patriotic recipes, from main dishes to drinks, and red-white-and-blue to the straight-up American classics!
These burgers hit all the right notes, with just the right amount of heat, creaminess and meaty flavor. We smell America!
Squeeze the most out of your summer with these fun, fresh ways to flavor your drink!
There’s no better feeling than having a full week of delicious, healthy and quick meals planned for you and your family. So, to make your life easier, we’re sharing five fast and simple recipes for the upcoming week. Dinnertime just got a whole lot better!
Monday, June 30
A sunny day at the farmers’ market isn’t complete without the purchase of one thing: succulent, juicy, fragrant peaches. Peaches and nectarines are best in the high heat of summer, when you can shamelessly let the juices run down your chin. But when you’re not biting into one of these golden balls of sunshine, there are plenty of ways to cook with them while staying true to the season. So pick up a bag of your favorite peaches and try some of these recipes at home:
No-Cook Peach Gazpacho
There’s no better way to celebrate the beginning of summer than by sitting around a fire roasting marshmallows to toasty perfection and sandwiching them between crunchy graham crackers and gooey chocolate. But why stop with traditional s’mores when you can try all sorts of fun riffs on the campfire classic? From bars to brownies, try one of these s’mores alternatives after the fire’s been put out:
Consisting of neither eggs nor cream, an egg cream is a soda fountain classic made with milk, flavored syrup and seltzer. It gained popularity in the late 1800′s in candy stores and soda shops, and has recently resurfaced to the scene of today’s soda fountains. Though chocolate and vanilla are the two classic flavors, egg creams can be made with any flavored syrup you can find. Here are some of our favorite recipes!
Brookyln Farmacy’s Maple Egg Creams
You already know how important staying hydrated in the summer is, but sometimes chugging all that water can seem like a little bit of a feat. Why not make it fun– while keeping it healthy– by adding natural flavor from fruits, veggies and herbs? With these infused water ideas, you can say goodbye to boring sips, and hello to lickable lips!
Add a squeeze of citrus
You already take it in your tea, so why not try your water? Lemons and limes are packed with essential vitamins and minerals, and since we don’t normally eat these fruits on their own, squeezing them into our water is the next best thing.
However baked you want your body to look (golden croissant? gingersnap?), there’s a faux glow to get your there safely. We tested every self-tanner under the sun and found a sweet spectrum’s worth of winners.
Jergens Natural Glow Daily Moisturizer, Fair to Medium
When you want a bare-minimum tan, take it slow. This lotion builds up color over a week. ($9, at drugstores)
Don’t judge a creature by its scaly cover: Plenty of reptiles make great pets, especially if you’ve got allergies. Jim Nesci, reptile expert and educator, recommends these cold-blooded cuties.