Asking us to choose our favorite Rachael Ray cookbook is like asking us to choose our favorite kid, but Rach’s newest one, Everyone is Italian on Sunday, has already won us over big time. In fact, there weren’t enough office copies to go around, so a lot of us ordered our own. (You can pre-order your own copy now; it comes out officially on October 27.)
Rachael says this is her most personal book yet. She shares all the recipes that are near and dear to her heart: classic baked pastas she ate growing up, her husband John’s Italian ingredient-inspired cocktails, dishes you’ll want to make for company and of course, a few burgers scattered throughout. We’re already making plans to cook up Carbonara with Artichokes, Lemon Risotto and Ricotta Cheesecake.
Want to be one of the first to get your hands on a copy? Click here to pre-order the book today. You’ll be cooking your way to Italy in no time.
May is National Burger Month, and if there’s someone who knows how to make a great burger, it’s our leading lady Rachael. She creates a brand new unique and delicious burger every single month, and we haven’t met one we didn’t love (and drool over!). So in honor of Rachael of National Burger Month, here are some of our favorite things to happen between two buns.
We all know and love Rachael for her fabulous recipes, her giant TV personality and her sturdy line of cookware. Now, you can wear the Rachael Ray brand… literally! Flavour Gallery has created an entire line of shirts, tanks and totes inspired by Rachael’s personality. From her quirky sayings to her favorite foods, you can take a piece of Rachael everywhere you go. And in true Rachael fashion, the tops are super soft and comfortable.
Photos via Flavour Gallery
Shop the entire collection here!
John Cusimano is the lead singer of one our favorite bands, The Cringe. (He’s also married to our favorite food guru, Rach!) This holiday season, we asked John to help us channel our inner rock stars with his top musical picks to keep feet tappin’ and spirits bright.
1. Happy Xmas (War is Over) — John Lennon
2. Christmas Wrapping — The Waitresses
3. Santa Claus is Comin’ to Town — Bruce Springsteen
4. Step Into Christmas — Elton John
5. Father Christmas — The Kinks
6. 2000 Miles — Pretenders
7. Feliz Navidad — José Feliciano
8. I Believe in Father Christmas — U2
9. Wonderful Christmastime — Paul McCartney
10. The Chanukah Song — Adam Sandler
11. Let Me Sleep (It’s Christmas Time) — Pearl Jam
12. Santa Bring My Baby Back (To Me) — Elvis Presley
13. I’ve Got My Love To Keep Me Warm — Billie Holiday
14. Little Drummer Boy/Peace On Earth — David Bowie/Bing Crosby
15. Ave Maria — Chris Cornell
Download the entire playlist here.
From John, Rachael and the entire Every Day with Rachael Ray staff, happy holidays!
Calling all foodies and history buffs! All weekend long, the National Geographic Channel is making their foray into celebrating what we here at EDWRR celebrate every day: FOOD. Starting tonight at 9/8 central, their six-part miniseries, “EAT: The Story of Food” will be make its debut, with two episodes airing each night. Get the history behind all of your favorite dishes, with tips and commentary from culinary experts like our very own Rachael Ray! So cozy up on the couch, because it’s too cold to go outside anyway.
On her show today, Rach is whipping up a batch of croque monsieurs with a turkey twist– delish! Check out some of our other spins on this exquisite French sandwich:
Sometimes you just can’t beat a classic.
Besides her magnetic personality and “EVOO” tagline, Rachael is probably most well known for her easy and delicious 30-Minute Meals. So for her birthday (today!) help us celebrate by cooking up a meal for your loved ones. Then, share your pics on Instagram or Twitter using the hashtag #HappyBirthdayRachael. To get you inspired, we’re sharing eight of her most popular 30-Minute Meals of all time — including hearty pastas and meaty mains. Happy birthday, Rach! We hope your day is full of food, family and so much fun.
The new collaboration between Rach’s charity, Yum-O! and FoodCorps, an organization that’s the culinary version of the Peace Corps, is creating quite the buzz. It sends young folks out for the yearlong stints around the country to help educate kids about healthy eating. Why is that so important? Because one in four children in the U.S. struggles with hunger and one in three is obese — largely because their families don’t have easy access to healthy food. Let’s change that, people! FoodCorps has a hands-on approach: Its service members teach kids about gardening (in the garden!) and cooking (in the kitchen!). Here’s how Yum-O! played a part in this important mission — and how you can, too.
1. Yum-O! and FoodCorps
Yum-O! donated funds to help promote FoodCorps’ growth and expansion across the U.S. Next Year, they’ll add two more locations to their current list of 15, as well as 55 more service members, for a total of 180.
2. What’s Next?
This fall, Yum-O! is helping launch an award program with FoodCorps. The money will go to the community served by one stellar service member. Stay tuned!
3. Get Involved
It’s easy! You can support FoodCorps by donating online or even volunteering alongside service members. To find out how you can get involved, go to foodcorps.org.
This past weekend, Rachael headed down to South Beach for her annual Burger Bash at the South Beach Wine & Food Festival. We can only imagine what a delicious task it is to judge some of the country’s best burgers, and we were more than thrilled to see Rach tweeting about each delicious burger she sampled. This year, the chefs let their imaginations run wild, and came up with some of the most unique things between two buns. Rach flipped for Shake Shack‘s SmokeShack, which took first place in the Best of the Munchies award, as well as Blue Bell, PA’s Phil’s Tavern‘s burger with mashed potatoes right on top!
Other mentionable burgers? Rach thought Chicago’s Lillie’s Q‘s Pimento Cheese Burger with Koolaid Pickles “might take it,” and said NYC’s Commerce Restaurant‘s Patty Melt was a top contender. She made note of the only seafood entry this year, NYC’s Ed’s Chowder House‘s Skuna Bay Salmon Burger and Miami’s Pincho Factory‘s Toston Burger, in between two fried plantain buns explaining, “We are in Miami after all.”
With more than 20 burgers to sample and salivate over, the judges had their work cut out for them! We must admit, though, it would definitely be a job worth the mess!
Last night, Rachael celebrated her #1 pooch, Isaboo’s 9th birthday with a delicious doggie cake that looked good enough for humans!
The adorable cake was made with ground lamb, barley, carrot and parsley. And don’t worry, that frosting isn’t full of sugar. She whipped together cream cheese, beet juice and bacon crumble to create the pink topping–delish! If that doesn’t scream “puppy love,” we don’t know what does!