Halloween’s less than a week away, and your front stoop isn’t the only thing that should be getting into the spooky royal treatment. Make dinner super thrilling and exciting this week with five recipes that are sure to put your family in the mood for some tricks and some treats.
Monday, October 27th
When you’re done carving, save those pumpkin seeds for Pepita Pesto Pasta with Roasted Squash
Tuesday, October 28th
Garlic Shrimp is sure to ward off any vampires
Wednesday, October 29th
Spell out fun messages like “Boo!” in Alphabet Stew
Thursday, October 30th
Sweet and Lemony Wings will satisfy your candy-craving sweet tooth
Friday, October 31st
Slow-Cooker Paella is perfect for a Halloween dinner party. It’s nice and warm and will feed the masses!
Have a happy, safe, trick- and treat-filled Halloween!
More Weeknight Dinner Ideas
For this year’s Halloween party, brew up some tabletop fun: Spray-paint plastic trick-or-treat buckets black, inside and out (flat-finish paint looks spookiest), to transform them into cauldrons. Coat flat-top wooden candle holders (available unfinished at craft stores) with the same paint and attach the cauldrons to their tops with hot glue. Now all that’s left to do is choose witch, er, which snacks to serve. (Not recommended: eye of newt.)
It wouldn’t be the Thanksgiving without Grandma’s potatoes, Aunt Harriet’s broccoli casserole or your sister’s cranberry sauce. Every household has a few signature dishes that are always on the menu, and this year we’re sharing the best from the extended Rachael Ray clan—in fact we had so many dishes that we couldn’t fit them all in the November issue (on newsstands now) and are putting even more online! Welcome to the family!
Labor Day weekend can be bittersweet: On one hand, it means a long weekend to relax and enjoy the company of friends and family. But on the flip side, it means the end of summer. So to curb your end-of-season blues, we’re sharing stress-free recipes to celebrate the beginning of something new: September!
Talk about easy prep and clean up! Just throw Carla Hall‘s Maryland Blue Crab Boil with Beer and Old Bay into a giant pot and onto the grill. Then dump all the yummy fix-ins onto a newspaper-lined picnic table and have guests wrap up their remnants as they go.
There’s no better feeling than having a full week of delicious, healthy and quick meals picked out for you and your family. So, to make your life easier, we’re recommending our five picks for you to make in the upcoming week. But this week is extra special, because it’s National Sandwich Month. Which means it’s time to celebrate in the only way possible: With five of our all-time favorite sammies ever. Dinnertime just got a whole lot more fun!
Monday, August 11th
The third annual Look Good Feel Better National Beauty Editors Day event at Saks Fifth Avenue is finally here! On Thursday, August 7th our Beauty and Travel Editor, Abbie Kozolchyk, will be hosting her second round of one-on-one consultations. This year, she’ll be partnering with the ladies at the Trish McEvoy counter. Stop by to pick up great makeup and skincare tips, hear about life at Every Day with Rachael Ray or even talk travel with our sightseeing guru. We gave you a little bit of an intro to Abbie before last year’s event, but get to know our #1 beauty gal even better (now!) by reading three more must-know answers from Abbie to kick off the beauty celebration!
1. What’s your favorite beauty product of all time?
AK: I wish I were that decisive! I have a lot of favorites. But because we’re in the middle of summer, I’m especially focused on sunscreen right now. For a basic running-around-town workday, I like L’Oreal Paris Advanced Suncare Silky Sheer Face Lotion. And for more intense exposure, I’ve sworn by Shiseido Ultimate Sun Protection Cream since I tested the formula a few years ago on an island in the Philippines where the average daily temperature was 300 degrees, with 300 percent humidity.
2. What’s your best piece of beauty advice for women of all ages?
AK: Sunscreen. Early and often. And yes, clearly, I can be insufferable on this topic. But here’s why: My very first week at a magazine involved a trip to the New York Public Library, where I’d been dispatched to dig through piles of microfiched melanoma images for a story. And I’ve assigned—or been assigned—at least one sun care story a year in the 22 summers since then. So I have a pretty vivid idea of what failure to protect your skin looks like—and wow. Best not to go there.
3. What’s one thing you’ve learned within the last year that you really want to share on Beauty Editor’s Day?
AK: That Look Good Feel Better, the organization that gets the day’s proceeds, makes a real difference. The whole idea is to boost the self-image of people who are undergoing cancer treatment, and the participants I’ve met during the year are hugely grateful to be involved — as are the people who work with them
Get a full recap of last year’s event here, and be sure to register for this year’s event here!
As the last weekend of National Ice Cream Month approaches (we know, we’re tearing up a little bit over here, too) there’s no better way to send off the sweetest time of year than by whipping up some homemade ice cream! Brrrrr-illiant, no? So whether you like chocolate, vanilla or something fruity, it’s time to schedule a date this weekend with the coolest kitchen accessory: your ice cream maker!
Happy 4th of July! By now all of your party prep should be done: Hamburgers are ready for the grill, the beers in chilling and the sparklers are ready to be lit. But if you’re looking for a cute and quick way to both decorateand entertain, look no further: DIY flag-inspired food platters!
You’re a Grand New Flag
With the approach of the most patriotic holiday of the year (not to mention, celebrating the American World Cup soccer team), now is the time to crank up that American spirit and host a Fourth of July party that is sure to be remembered. Sick of the old burger-and-hotdog? We’ve compiled our 10 most patriotic recipes, from main dishes to drinks, and red-white-and-blue to the straight-up American classics!
These burgers hit all the right notes, with just the right amount of heat, creaminess and meaty flavor. We smell America!
There’s no better way to celebrate dad than to throw a big party around his favorite household appliance: the grill! But don’t wait until Sunday morning to prep for the big celebration. Our make-ahead grilling recipes tips will insure you have a stress-free Father’s Day full of fun, food and family time!
1. Start with a simple salad
Whether you can cook, bake, grill or none of the above, this gorgeous Heirloom Tomato & Burrata Salad can be made in advance and assembled at the last minute. It’s simple and fresh but still has that “wow” factor that dad will love.
2. Night-before prep is key
It’s a lot easier to cook up some meat and toss it in an already-made dressing than it would be to have one hand on the grill and one mixing up a vinaigrette. You can make the Vietnamese Vinaigrette for this grilled shrimp the night before. Just grill, toss and serve the day of!
3. It’s all in the family
Keep it family style. You can eat at your leisure and guests don’t feel like they have to finish everything on their plate.
4. It’s better with butter
Make and chill a flavored butter up to two days in advance for grilled steak. Be sure to make an extra batch for crusty bread!
5. Keep it cool
Save yourself time and space in the kitchen: It takes about three hours to chill bottles in the fridge, but only 30 minutes in a bucket filled with ice and water.