Holidays/Special Occasions

The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!

 

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Join Us on November 20th for a Thanksgiving Q&A on Twitter!

The 10-day countdown to Thanksgiving starts today, and between buying your bird, making your pie crust and picking out that perfect wine, you’re bound to have some questions. That’s why we’ve gathered our test kitchen pros to host a Twitter chat and share their Turkey Day expertise!

 

 

Join us on Twitter on Thursday, November 20th at 3 pm EST for an hour-long session of turkey talk. Be sure to include the hashtag #RRTgiving on your tweets and one of our test kitchen pros will be sure to answer your question.

 

One hour. All the Thanksgiving knowledge you could ever need. And you don’t even need to bring a hostess gift. We’d say this is going to be the best party ever!

 

Looking for even more tips? You can download our booklet filled with 96 ways to ensure Thanksgiving success here.

 

 

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5 New Veggies Worthy of Your Thanksgiving Table

There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.

 

 

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A Four-Ingredient Cocktail to Get Your Holiday Party Started

There are just two weeks until Thanksgiving and we’re in full dinner planning mode. But between the turkey and gravy, Grandma’s cornbread stuffing and Aunt Sue’s pumpkin pie, we have to find room for a cocktail! And that’s where the Double Orange Spritz comes in: This bright orange sipper is so simple to put together, you can even sneak away between hors d’oeuvres and turkey carving to make yourself another (no judgment!).

 

Ingredients

4 ounces chilled Campari

8 ounces chilled prosecco (or sparkling white wine)

4 ounces chilled orange soda or seltzer

Orange, sliced, for garnish

Ice (freebie)

 

Directions

Divide Campari bewteen 2 ice-filled glasses. Top with prosecco and soda. Garnish with slices. Serves 2.

 

 

More Four-Ingredient Cocktails

Sweet Ruby Cocktails

Rum & Coke Slushies

Red Velvet Champagne Cocktails

 

4 Delicious Twists on Thanksgiving Turkey

This is the bird you dream about: juicy meat, crispy, golden skin and rich, delicious gravy to pour on top. Our simple, foolproof recipe gives you all that, plus three flavor combos to choose from–so you can try a new one next year!

 

 

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3 Tricks and Treats to Scare Up Your Halloween

Happy Halloween, everyone! It wouldn’t truly be All Hallows’ Eve without some spooky snacks to dig your vampire teeth into. These recipes are super quick and easy, so you won’t even have to take a break between face painting and candy distributing. Just watch out for any extra-hungry ghosts and goblins!

 

Lobotomy Loaf

 

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The Spookiest Four-Ingredient Cocktail

Don’t even think about throwing a Halloween party without a stiff drink (pun intended). Here’s a cocktail that’s as creepy as it is tasty (and is sure to get you pickled): The Embalmer

 

Ingredients

1 15 ounce can pitted dark cherries in light syrup, drained, syrup reserved

8 ounces vodka

4 ounces triple sec

1 bottle sparkling white wine, chilled

 

Directions

Drop 1 cherry in each of 8 champagne flutes. Divide the cherry syrup, vodka and triple sec among the glasses. Top with the sparkling wine. Serves 8.

 

Have a happy Halloween!

 

 

More Delicious Four-Ingredient Cocktails

Sweet Ruby Cocktail

Rum & Coke Slushies

Red Velvet Champagne Cocktail

Test Kitchen Challenge: New Riffs on Seasonal Lattes

 

 

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3 Last-Minute Pumpkin Decorating Ideas

If decorating a pumpkin has gotten buried in your to-do list between whipping up dinner, baking Halloween treats and–dare we say it–starting to plan for Thanksgiving, have no fear. These three pumpkin ideas are easier than making a ghost costume out of a sheet. All you need are a few inexpensive items you may already have at home. You stoop has never looked more festive… for less!

 

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Get Ready for a Scary-Good Weeknight Meal Planner!

Halloween’s less than a week away, and your front stoop isn’t the only thing that should be getting into the spooky royal treatment. Make dinner super thrilling and exciting this week with five recipes that are sure to put your family in the mood for some tricks and some treats.

 

Monday, October 27th

When you’re done carving, save those pumpkin seeds for Pepita Pesto Pasta with Roasted Squash

 
 

Tuesday, October 28th

Garlic Shrimp is sure to ward off any vampires

 
 

Wednesday, October 29th

Spell out fun messages like “Boo!” in Alphabet Stew

 
 

Thursday, October 30th

Sweet and Lemony Wings will satisfy your candy-craving sweet tooth

 
 

Friday, October 31st

Slow-Cooker Paella is perfect for a Halloween dinner party. It’s nice and warm and will feed the masses!

 

Have a happy, safe, trick- and treat-filled Halloween!

 
 

More Weeknight Dinner Ideas

Asian-Inspired Weeknight Dinners

Cozy & Comforting Weeknight Dinners

Italian-Inspired Weeknight Dinners