There are just two weeks until Thanksgiving and we’re in full dinner planning mode. But between the turkey and gravy, Grandma’s cornbread stuffing and Aunt Sue’s pumpkin pie, we have to find room for a cocktail! And that’s where the Double Orange Spritz comes in: This bright orange sipper is so simple to put together, you can even sneak away between hors d’oeuvres and turkey carving to make yourself another (no judgment!).
4 ounces chilled Campari
8 ounces chilled prosecco (or sparkling white wine)
4 ounces chilled orange soda or seltzer
Orange, sliced, for garnish
Divide Campari bewteen 2 ice-filled glasses. Top with prosecco and soda. Garnish with slices. Serves 2.
More Four-Ingredient Cocktails
This is the bird you dream about: juicy meat, crispy, golden skin and rich, delicious gravy to pour on top. Our simple, foolproof recipe gives you all that, plus three flavor combos to choose from–so you can try a new one next year!
Happy Halloween, everyone! It wouldn’t truly be All Hallows’ Eve without some spooky snacks to dig your vampire teeth into. These recipes are super quick and easy, so you won’t even have to take a break between face painting and candy distributing. Just watch out for any extra-hungry ghosts and goblins!
1 15 ounce can pitted dark cherries in light syrup, drained, syrup reserved
8 ounces vodka
4 ounces triple sec
1 bottle sparkling white wine, chilled
Drop 1 cherry in each of 8 champagne flutes. Divide the cherry syrup, vodka and triple sec among the glasses. Top with the sparkling wine. Serves 8.
Have a happy Halloween!
More Delicious Four-Ingredient Cocktails
If decorating a pumpkin has gotten buried in your to-do list between whipping up dinner, baking Halloween treats and–dare we say it–starting to plan for Thanksgiving, have no fear. These three pumpkin ideas are easier than making a ghost costume out of a sheet. All you need are a few inexpensive items you may already have at home. You stoop has never looked more festive… for less!
Halloween’s less than a week away, and your front stoop isn’t the only thing that should be getting into the spooky royal treatment. Make dinner super thrilling and exciting this week with five recipes that are sure to put your family in the mood for some tricks and some treats.
Monday, October 27th
When you’re done carving, save those pumpkin seeds for Pepita Pesto Pasta with Roasted Squash
Tuesday, October 28th
Garlic Shrimp is sure to ward off any vampires
Wednesday, October 29th
Spell out fun messages like “Boo!” in Alphabet Stew
Thursday, October 30th
Sweet and Lemony Wings will satisfy your candy-craving sweet tooth
Friday, October 31st
Slow-Cooker Paella is perfect for a Halloween dinner party. It’s nice and warm and will feed the masses!
Have a happy, safe, trick- and treat-filled Halloween!
More Weeknight Dinner Ideas
For this year’s Halloween party, brew up some tabletop fun: Spray-paint plastic trick-or-treat buckets black, inside and out (flat-finish paint looks spookiest), to transform them into cauldrons. Coat flat-top wooden candle holders (available unfinished at craft stores) with the same paint and attach the cauldrons to their tops with hot glue. Now all that’s left to do is choose witch, er, which snacks to serve. (Not recommended: eye of newt.)
It wouldn’t be the Thanksgiving without Grandma’s potatoes, Aunt Harriet’s broccoli casserole or your sister’s cranberry sauce. Every household has a few signature dishes that are always on the menu, and this year we’re sharing the best from the extended Rachael Ray clan—in fact we had so many dishes that we couldn’t fit them all in the November issue (on newsstands now) and are putting even more online! Welcome to the family!
Labor Day weekend can be bittersweet: On one hand, it means a long weekend to relax and enjoy the company of friends and family. But on the flip side, it means the end of summer. So to curb your end-of-season blues, we’re sharing stress-free recipes to celebrate the beginning of something new: September!
Talk about easy prep and clean up! Just throw Carla Hall‘s Maryland Blue Crab Boil with Beer and Old Bay into a giant pot and onto the grill. Then dump all the yummy fix-ins onto a newspaper-lined picnic table and have guests wrap up their remnants as they go.