Welcome to the only Thanksgiving recipe roundup you’ll ever need! You can bookmark this page for later, or dive right in to one of these 50 delicious, crowd-pleasing, test-kitchen approved recipes from the Rachael Ray Every Day Turkey Day archives. Happy planning!
Dogs in costumes? Cute. Getting your dog into a costume? Ruff. But this advice from Sylvia Reutens, whose 10-year-old corgi has beat out hundreds of other dogs for the Best in Show title at the famed Tompkins Square Halloween Dog Parade in New York City, will fetch some results.
1. Learn his style. Maybe you break into a sweat whenever you have to wear a turtleneck. Well, your four-legged friend also has likes and dislikes when it comes to clothing. “My dog, Harry, doesn’t like to have things under his body or between his legs,” says Reutens. “Placing a super-light box on top of him—with his head and ears completely free—doesn’t bother him at all.” As much as you want your pet to look adorable, it’s more important that he’s comfortable. Help him try on a few outfits to see what he’s cool with. Read more
Kill it at this year’s Halloween bash with kooky, creepy mood lighting you can make yourself!
The eyes have it
Let guests know you’re keeping an eye on them! Use a craft knife to cut a half-inch X into a Ping-Pong ball. Slide the “flame” of a battery-powered tea light into the slit. With fine-point markers, draw an eye (preferably bloodshot!) on the opposite side of the ball. Make several pairs and plant them in dark corners.
Facing your fears
Let a creepy guy scare guests who pass by. Choose a lightweight mask with relatively flat sides. Then buy a wood plaque slightly larger than the mask from the crafts store and stain or paint it. Working from the inside of the mask, tape sheets of colored tissue paper over the eye and mouth openings, so that light shines through. Attach two battery-powered tea lights to the center of the plaque with glue dots (also from a crafts store). Use more glue dots to mount the mask to the plaque, then hang.
Candles can mysteriously levitate with a little bit of black magic—in the form of thin, clear fishing line. Tie a length of it around the bottom of a battery-operated candle’s “flame” (look for a metal loop or simply tie it around the base of the fake flame) and use clear packing tape or hooks to attach the other end to the ceiling.
Slithering snakes on a candle! Use straight pins to attach rubber snakes to wax pillar candles. You can even make it look like one is about to chomp down on the wick. (If you’re having trouble getting it just right, snip the head off the body and pin it to the back of the candle.) Brush acrylic paint on the snakes and pinheads and let dry.
Jarring science jars
In the right setting, white asparagus pieces look like amputated fingers, knotty ginger doubles as mummified bones, and lychees appear to be eyeballs. Fill jars with your creepy body parts of choice, insert cracked glow sticks, and top off with water dyed with yellow food color for added glow. Also try cauliflower (to resemble tiny brains), gummy worms (ground-up flesh!) and more. You’ll never look at food the same way!
– By Taryn Williford; Photography by Aaron Dyer
Wine and cheese are a classic pairing for a good reason: Astringent items (like wine) and fatty foods (like cheese) balance each other on your tongue, making each flavor stand out more. Next time you’re having a party, tempt guests with savory bites loaded with goat cheese, Brie, Gorgonzola and more. You should probably plan to make seconds!
Hot tip: You can make these grilled cheese sandwiches up to an hour ahead of time. Just heat in a 450 degree oven for 3 to 5 minutes to warm them through before serving. We won’t tell if you taste-test a few!
Don’t feel like cooking? Don’t sweat it — everyone loves a cheeseboard! Follow @rachaelraymag on Instagram for inspiration to achieve all of your #CheeseBoardGoals.
Burgers and hot dogs seem to get all the attention on the Fourth of July, but dessert is the best time to show off a healthy dose of red, white and blue! Check out these 10 recipes that pay tribute to our grand ol’ flag and all the berry goodness that’s in season right now.
This Mixed Berry Lattice Cobbler will be a major hit at your party — and on Instagram!
Memorial Day Weekend is right around the corner! Cue the sun emoji, beach emoji, dancing-lady emoji, sunglasses-guy emoji, etc. Once you’ve survived the insane traffic, you deserve a pat on the back and a nice stiff drink. So sit back, relax, and pour yourself one of these warm-weather cold ones — summer is finally here!
Upgrade your garnish by slicing your cuke crosswise and snaking it around the glass. This cucumber just got even cooler!
Pamper Mom (especially if that’s you!) with spa treatments from your kitchen. They’re even better than breakfast in bed for giving her an ahhh-some Mother’s Day!
Chocolate & Strawberry Scrub
Berries and cocoa are high in skin-protecting antioxidants, and coarse sugar gently exfoliates, says Philip Berkovitz, food beauty guru and founder of Philip B Botanical Products.
It’s National Superhero Day and we’ve got a great way to celebrate — no spandex required! Here are some of our favorite recipes featuring superfoods: good-for-you ingredients that really pack a punch. Okay, so these dishes can’t give you real superpowers, but they can make you feel healthy, energized and ready to save the world. Check out our picks below!
Breakfast is the most important meal of the day, so make the most of it! Add dried cherries (vitamin A), almonds (magnesium) and pistachios (vitamin B6) to whole-grain cereal to get a healthy hit in every bite.
Want to know how to really wow mom this year? Skip making Mother’s Day reservations and cook a delicious brunch at home instead! These dishes are easy to put together and will feed a crowd. Just whatever you do, don’t let mom help out—it’s her day off, after all!
Cinco de Mayo is right around the corner, and if you’re still looking for the a guacamole recipe to wow your fiesta guests, look no further. This year, mix it up with some classic Mexican ingredients that will take your guacamole from plain to perfecto in no time.