We’re so happy it’s National Biscuit Day– biscuits are the perfect food to eat for every meal! When it’s time for dessert, make a cobbler. Top it off with this simple and delicious biscuit topping that can be made two different ways: it can be rolled and cut into shapes or, even easier, turned into rustic drop biscuits. The difference? Just a few tablespoons of cream.
The classic Italian cocktail is getting shaken and stirred into all kinds of delicious treats. During Negroni Week, June 1-7, participating bars and restaurants around the country are serving up fresh takes on the tipple and donating at least $1 from each sale to a charity of choice. Check out some of our picks for places to get your Negroni on. Cheers!
The Negroni pie at Brooklyn’s Butter & Scotch stars a custard of Campari, gin and vermouth. (butterandscotch.com)
For a dessert of pillow-soft Negroni marshmallows, hit Cambridge, MA’s Ames Street Deli. (amesstreetdeli.com)
Gin-flavored ice cream meets vermouth, Campari and Cheerwine in the Cheergroni float at Chuck’s in Raleigh, NC. (ac-restaurants.com/chucks)
The Negroni pop at San Francisco’s Humphry Slocombe blends the cocktail’s spirits with grapefruit juice. (humphryslocombe.com)
Serve yourself! To make a classic Negroni, stir equal parts Campari, gin and sweet vermouth in an ice-filled rocks glass (strain to serve if you wish). Garnish with orange peel.
By Erin Meister
It turns out that whiskey is such a beloved spirit, it doesn’t just get a national holiday—it gets a global one! Today we’ll celebrate World Whiskey Day by imbibing one of the most versatile and delicious liquors out there. And, since it wouldn’t be a true holiday without a sweet ending, we’ll put a splash of whiskey in our dessert, too. Cheers to that!
May is National Burger Month, and if there’s someone who knows how to make a great burger, it’s our leading lady Rachael. She creates a brand new unique and delicious burger every single month, and we haven’t met one we didn’t love (and drool over!). So in honor of Rachael of National Burger Month, here are some of our favorite things to happen between two buns.
Whether it’s soft or crunchy, covered in salt or cinnamon sugar, we love a good pretzel. We couldn’t have picked a better day to be National Pretzel Day– today! We have all day to spend whipping up some delicious pretzel recipes. Here are some of our top picks for you:
Soft Pretzels six different ways!
Did you know today is National Cheese Fondue Day? If you’re looking for a way to celebrate (and not to mention, a fun weekend activity), we’ve got you covered in about 3 steps:
1. Make a trip to the grocery store
2. Pick up lots of cheese and fun dippers like bacon, a baguette and crudites
3. Melt cheese in a big pot and dip, dip away!
But if you’re looking for a real recipe, we’ve got one for the traditionalists, one for the heat seekers, one for the trend setters and one for the travel junkies. No matter who you are, you can definitely enjoy cheese fondue today (or any day, really).
A classic Cheese Fondue for the traditionalists
Happy National Waffle Day! In case you haven’t noticed, we are huge fans of waffles around here. They’re more versatile than you might think: you can spin them sweet or savory, serve them as a sandwich vessel, a dessert or a fruit-topped breakfast. So, to truly honor waffles as the culinary art form that they are, we’ll be cooking up these recipes all day. Join us and tag your creations #RRMagFan!
For breakfast: Waffle Squares
Did you know today is National Chili Day? If you’re not on total soup overload, let us give you some great dinner ideas for tonight. These aren’t your average chili recipes, either: They’re smoky, spicy, hearty and tangy in all the right places. So go ahead, celebrate this food holiday that’s perfectly placed during the coldest time of the year.
Happy National Tortilla Chip Day! Although we love a good homemade chip, no tortilla is complete without a delicious bowl of dip to sink it into. While you could just open a jar of salsa or mash up an avocado, why not do this day justice with a cheesy, gooey homemade dip? These four dips will become your tortilla chip’s new BFF.
As if we haven’t gotten our fix of snacks yet (we’re looking at you, Super Bowl Sunday), we’re celebrating our favorite in-between-meal for the next 25 days. What we love most about snacks is how versatile they are: they can be sweet, salty, a combination of both, a light meal, a rich and indulgent treat, crunchy, chewy–and even liquid. So in the name of diversity, here are some of our favorite not-your-average snacks. Happy February!
Spice up snack time with Turkish Trail Mix