Its only fitting that February is National Hot Breakfast Month, given the plummeting temperatures and general desire of coziness. Bundle up with these 7 recipes that are guaranteed to warm you from the inside out. Whether you’ve got 10 minutes before work or an entire lazy Sunday, you can start your day off on a warm and hearty note.
Although we never need a reason to eat more cheese, today we’ll make sure of it— it’s National Cheese Lovers’ Day! And although we’d never turn down a plain old wedge of cheddar or Parmesan, a holiday this special deserves a decadent meal. Here are some of our best and cheesiest recipes you can make any time of the day (or year!).
Here at Every Day with Rachael Ray, we really love pizza. And since October is National Pizza Month, we really love October! Last year, we gave you five delicious pizza-inspired recipes that you could make during the week, and we’re back for a second year with new recipes to whet your whistle. So get ready for a week full of crust, sauce and cheese. And if that’s not enough for you, we’ve got dozens more recipes on our site.
Monday, October 5
As summer begins to wind down, there’s no better way to savor the last of the season than with a great burger. Lucky for us, today is National Burger Day, and you better believe we’re planning on celebrating. But rather than the average beef patty and American cheese, we’re getting a little fancy today with these cool combos. Happy grilling!
If you’re hearing of a new food holiday on a daily basis, you’re not alone. It seems like every day is dedicated to some sort of fruit, vegetable, dessert, cocktail or snack– but that just means more cooking opportunities! So in the height of corn season, it’s only appropriate that today is National Corn on the Cob Day. But we won’t be knawing down on any old ear– we’re dressing ours up with herbs, butters, cheese and spice! Here are a few of our favorite ways to dress up corn on the cob.
red onion + dill pickle relish + white cheddar = Ballpark Corn on the Cob
There’s nothing wrong with the graham cracker-marshmallow-chocolate campfire classic, but sometimes you just have to change things up a bit. We’ve reinvented everyone’s favorite summertime treat three different ways– just in time for National S’mores Day!
The Big Chipper
Top a potato chip (go for large, flat, sturdy chips) with a square of dark chocolate. Set it near the fire so the chocolate can soften while you roast a marshmallow Top with the roasted marshmallow, then another chip.
Strawberry S’mores Cake
Split a store-bought biscuit. Top the bottom with sliced strawberries and a few squares of chocolate. Add 2 roasted marshmallows and the biscuit top.
Banana Split Sandwich
Spread a waffle cookie or pizzelle with strawberry jam; top with sliced bananas. Spread another cookie with chocolate-hazelnut spread. Sandwich the cookies with 2 roasted marshmallows.
Recipes by Stacy Adimando
We’re not quite sure who comes up with all of these whacky food holidays, but whoever it was has a thing for lasagna. Why else would they want to celebrate one of the best cold-weather dishes in the middle of summer? Whatever the reason, we’re still ready to celebrate. These four recipes are a lighter version of this Italian staple. They don’t compromise on flavor, but you’ll still feel like you can run after the ice cream truck afterwards.
Vegetable Lasagna Stacks are super light but still capture that Italian goodness.
No need to stand over a hot stove sautéing ground beef with this Vegetable Lasagna
Pasta Pinwheels allow you to keep the portions on the lighter side
Or, try something completely new like this Mexican Raw Lasagna
What does it take to make a winning weiner? Pair the newest franks and condiments with fun, fresh toppings. Your crowd will give these top marks!
Applegate Natural Uncured Beef Hot Dog ($6.49) + Frank’s RedHot Slammin’ Sriracha ($3.49) + cucumber + onion rings
Hillshire Farm Jalapeño & Cheddar Smoked Sausage ($4.99) + Slawsa Spicy (kicky slaw meets relish; $3.99) + pineapple + scallions
Ball Park Applewood Smoked Chicken Frank ($5.79) + Hidden Valley Cucumber Ranch ($3.59) + avocado + red onion + bacon
Oscar Meyer Chili Cheese Dog ($3) + French’s Twangy BBQ Mustard Sauce ($1.99) + Fritos corn chips
Photography by Sarah Anne Ward
We love a good chocolate pudding and we know you do too: it’s one of our most popular chocolate desserts ever! In honor of National Chocolate Pudding Day (that’s today!) we’re sharing an updated version of the classic dessert. It’s warm and luscious and just sweet enough. You’re going to want to make extras!
1/2 cup plus 2 tsp. sugar
1/4 cup cornstarch
3 cups milk
2 egg yolks
6 ounces bittersweet chocolate, chopped
Whipped cream, for serving
In saucepan, whisk 1/2 cup sugar, cornstarch and salt. Whisk in milk and yolks over medium heat. Stir in chocolate. Simmer, whisking, until melted. Divide pudding among ramekins; let cool slightly. Top with cream.
Did you know today is National Fresh Veggies Day? While we love a good salad, there are plenty of other ways to get your fresh veggie fix. Check out some of our most colorful recipes, perfect for a summer evening. They’re so delicious, even the pickiest of eaters will find one they like!