If you’re hearing of a new food holiday on a daily basis, you’re not alone. It seems like every day is dedicated to some sort of fruit, vegetable, dessert, cocktail or snack– but that just means more cooking opportunities! So in the height of corn season, it’s only appropriate that today is National Corn on the Cob Day. But we won’t be knawing down on any old ear– we’re dressing ours up with herbs, butters, cheese and spice! Here are a few of our favorite ways to dress up corn on the cob.
red onion + dill pickle relish + white cheddar = Ballpark Corn on the Cob
There’s nothing wrong with the graham cracker-marshmallow-chocolate campfire classic, but sometimes you just have to change things up a bit. We’ve reinvented everyone’s favorite summertime treat three different ways– just in time for National S’mores Day!
The Big Chipper
Top a potato chip (go for large, flat, sturdy chips) with a square of dark chocolate. Set it near the fire so the chocolate can soften while you roast a marshmallow Top with the roasted marshmallow, then another chip.
Strawberry S’mores Cake
Split a store-bought biscuit. Top the bottom with sliced strawberries and a few squares of chocolate. Add 2 roasted marshmallows and the biscuit top.
Banana Split Sandwich
Spread a waffle cookie or pizzelle with strawberry jam; top with sliced bananas. Spread another cookie with chocolate-hazelnut spread. Sandwich the cookies with 2 roasted marshmallows.
Recipes by Stacy Adimando
We’re not quite sure who comes up with all of these whacky food holidays, but whoever it was has a thing for lasagna. Why else would they want to celebrate one of the best cold-weather dishes in the middle of summer? Whatever the reason, we’re still ready to celebrate. These four recipes are a lighter version of this Italian staple. They don’t compromise on flavor, but you’ll still feel like you can run after the ice cream truck afterwards.
Vegetable Lasagna Stacks are super light but still capture that Italian goodness.
No need to stand over a hot stove sautéing ground beef with this Vegetable Lasagna
Pasta Pinwheels allow you to keep the portions on the lighter side
Or, try something completely new like this Mexican Raw Lasagna
What does it take to make a winning weiner? Pair the newest franks and condiments with fun, fresh toppings. Your crowd will give these top marks!
Applegate Natural Uncured Beef Hot Dog ($6.49) + Frank’s RedHot Slammin’ Sriracha ($3.49) + cucumber + onion rings
Hillshire Farm Jalapeño & Cheddar Smoked Sausage ($4.99) + Slawsa Spicy (kicky slaw meets relish; $3.99) + pineapple + scallions
Ball Park Applewood Smoked Chicken Frank ($5.79) + Hidden Valley Cucumber Ranch ($3.59) + avocado + red onion + bacon
Oscar Meyer Chili Cheese Dog ($3) + French’s Twangy BBQ Mustard Sauce ($1.99) + Fritos corn chips
Photography by Sarah Anne Ward
We love a good chocolate pudding and we know you do too: it’s one of our most popular chocolate desserts ever! In honor of National Chocolate Pudding Day (that’s today!) we’re sharing an updated version of the classic dessert. It’s warm and luscious and just sweet enough. You’re going to want to make extras!
1/2 cup plus 2 tsp. sugar
1/4 cup cornstarch
3 cups milk
2 egg yolks
6 ounces bittersweet chocolate, chopped
Whipped cream, for serving
In saucepan, whisk 1/2 cup sugar, cornstarch and salt. Whisk in milk and yolks over medium heat. Stir in chocolate. Simmer, whisking, until melted. Divide pudding among ramekins; let cool slightly. Top with cream.
Did you know today is National Fresh Veggies Day? While we love a good salad, there are plenty of other ways to get your fresh veggie fix. Check out some of our most colorful recipes, perfect for a summer evening. They’re so delicious, even the pickiest of eaters will find one they like!
There’s never a day we’d turn down a doughnut, but on National Doughnut Day, they’re particularly crave-worthy. Since it’s summer, we thought we’d share our favorite summery doughnut recipes you can make at home to celebrate. You’ll find some surprising combos and cooking techniques (hello, grill!), but we promise they will not disappoint.
Whats Doughnut Day without some doughnut holes? Use our Vanilla Doughnut Hole recipe and then add different fillings and glazes to make the following:
The Kentucky Derby may be over, but its famous cocktail, the Mint Julep, lives on– it’s National Mint Julep Day! So in honor of this fresh and strong cocktail, we’re sharing our best recipe. T-G-I-Saturday, right?
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup bourbon (4 ounces)
Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste.
Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice.
Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim.
Garnish with a mint sprig.
For a fun twist on the Mint Julep, try our Rye Julep, with a hint of grapefruit!
We’re so happy it’s National Biscuit Day– biscuits are the perfect food to eat for every meal! When it’s time for dessert, make a cobbler. Top it off with this simple and delicious biscuit topping that can be made two different ways: it can be rolled and cut into shapes or, even easier, turned into rustic drop biscuits. The difference? Just a few tablespoons of cream.
The classic Italian cocktail is getting shaken and stirred into all kinds of delicious treats. During Negroni Week, June 1-7, participating bars and restaurants around the country are serving up fresh takes on the tipple and donating at least $1 from each sale to a charity of choice. Check out some of our picks for places to get your Negroni on. Cheers!
The Negroni pie at Brooklyn’s Butter & Scotch stars a custard of Campari, gin and vermouth. (butterandscotch.com)
For a dessert of pillow-soft Negroni marshmallows, hit Cambridge, MA’s Ames Street Deli. (amesstreetdeli.com)
Gin-flavored ice cream meets vermouth, Campari and Cheerwine in the Cheergroni float at Chuck’s in Raleigh, NC. (ac-restaurants.com/chucks)
The Negroni pop at San Francisco’s Humphry Slocombe blends the cocktail’s spirits with grapefruit juice. (humphryslocombe.com)
Serve yourself! To make a classic Negroni, stir equal parts Campari, gin and sweet vermouth in an ice-filled rocks glass (strain to serve if you wish). Garnish with orange peel.
By Erin Meister