Besides being a positively delicious experience, dining out is meant to be relaxing and stress-free. From making reservations to finding out previous diners’ favorite dishes, Open Table is always finding a new way to enhance your restaurant experience, and now they’ve taken it to the next level.
Photo via First We Feast
1. Make a reservation at any participating restaurant on Open Table
2. Click to view your check once you are ready to leave
3. Choose your tip and slide to pay — your receipt will arrive via email
Easy as 1, 2, 3! We can’t wait to try this out at some of our favorite restaurants.
You tell us: Pay by your phone or waiter/diner interaction: Which do you prefer?
There’s no better feeling than having a full week of delicious, healthy and quick meals picked out for you and your family. So, to make your life easier, we’re recommending our five picks for you to make in the upcoming week. But this week is extra special, because it’s National Sandwich Month. Which means it’s time to celebrate in the only way possible: With five of our all-time favorite sammies ever. Dinnertime just got a whole lot more fun!
Monday, August 11th
Sriracha has proven itself as the spicy condiment of the moment. Seriously have you tried the sriracha flavored popcorn and potato chips lining the shelves in the grocery store? We’ve even been known to throw it into a compound butter to add a little oomph to our dinner rolls. But what’s next? The hottest trends in hot sauce are right there in the international aisle, burning to be discovered by you!
No need to travel to New York City and wait in line at Smorgasburg for the infamous ramen burger — we’ve created our very own version, topped with melty American cheese! It may require a little extra elbow grease, but this dish is totally worth the effort. Plus, what else are you doing this weekend? Make our Ramen Cheeseburgers and you’re guaranteed to impress even a native New Yorker!
More Weekend Recipes You’ve Gotta Try!
Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!
Lesson 1: Get Saucy!
Amp up chicken, veggies — everything! — with a no-cook sauce. Each takes just five minutes and is as easy as pushing a button on your food processor or blender. Try one of these three fabulous sauces to give your dinner an instant upgrade.
Snacking should be guilt-free and super-satisfying — so we’re here to prove that that’s possible! This month, the Every Day with Rachael Ray staff will be sharing their favorite snacks on Instagram every afternoon so you can get a behind-the-scenes peek at what we munch on when we get our wacky cravings, too! And we want YOU to join! Follow us @rachaelraymag where we’ll be posting our salty and sweet snacks (and sometimes a combo of both!), then show us what you’re snacking on by using #RR30Days.
Take a peek at some recipes we’re looking forward to trying in the next month. Trust us, you’re going to want to try ‘em, too!
You’re not seeing things — dreams really do come true! It’s National Chocolate Chip Cookie Day. But with so many food holidays throughout the year, you may be asking yourself: Why is this day different from all the others? Because there are so many ways to celebrate that go way beyond the cookie jar!
There’s no better feeling than having a full week of delicious, healthy and quick meals planned for you and your family. So, to make your life easier, we’re sharing five fast and simple recipes for the upcoming week. Dinnertime just got a whole lot better!
Monday, August 4th
Once considered a weed, blackberries have definitely made a comeback, sneaking into all sorts of pies, sauces, cocktails and parfaits. But these burgundy beauties have a savory side, too! Regardless of how you want to use them, blackberries are at their most ripe, delicate and flavor-packed state in the late summer, meaning you should definitely pick up a farm-fresh carton this weekend and use them right away in these recipes (if they don’t all end up in your stomach, first!):
Herb-Marinated Tilapia Kebabs