Food

Your “It’s Finally Spring!” Weeknight Meal Planner

Now that we’re officially two days into spring, we can’t wait to start cooking with all our favorite fresh produce that hits markets this time of year: spring greens, spinach, peas, oh my! This week, cook up five delicious easy dinners that celebrate the return of spring. And definitely don’t miss out on an excuse to celebrate National Paella Day….

 

Monday, March 23

Kale & Barley Salad

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Rachael Ray’s Retro Recipes of the Week

Our #TBT month has been off to a fun and delicious start!  We’re celebrating #TBT every day in March, so we want to make Throwback Thursday extra special by sharing vintage recipes from the early days of Every Day with Rachael Ray. This week we’re taking it all the back to our first-ever issue with some tried and true classics: Rach’s Mama Elsa’s Stuffed Zucchini, Gigantic Reuben Loafs and Rach’s premier Burger of the Month: Spanikopita Burgers. Can’t you just taste the nostalgia?! Post your fave vintages recipes and tag them #RRTBT !

 

Mama Elsa’s Stuffed Zucchini

Rachael’s Gigantic Reuben Loaf

Spanikopita Burgers

More #RRTBT Coverage

#RRTBT Month kickoff

Rachael Ray Show Recap: #TBT Potluck

How to Throw a #TBT Party

Categories: Every Day Scoop, Food | Tags: ,
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Your 5 Favorite Potluck Recipes

Since we’re sharing Rachael and her friends’ favorite potluck recipes with you this month, we thought it was only fair for you to return the favor. We asked you on Facebook for some of your favorite potluck recipes, and now we can’t wait to plan our next party. Here are our takes on some of the crowd favorites.

 

Mac & Cheese with Leeks and Ham

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Green Eats for St. Patrick’s Day

If you’re gearing up for St. Patrick’s Day (hello, Guinness pints!), let us help you plan the perfect menu. While we love a good Irish meal, we’re getting a little more color-oriented this year. We don’t just mean green Jell-o or frosted cupcakes: our green food is going au natural this year (spinach, matcha, asparagus, oh my!). Check out some of our favorite recipes below!

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Our 6 Favorite Packable Lunches

If you’re looking for an excuse to not order Seamless at work, you’re in luck: tomorrow is National Pack Your Lunch Day! We’ve compiled some of our favorite midday recipes that will keep you full and energized until dinner (or, at least until it’s appropriate for an afternoon snack). Whether it’s Meatless Monday or #TreatYoself Friday, these lunches will give definitely give everyone around you brown paper bag envy.

 

BLAAT (Bacon, lettuce, avocado, apple and tomato)

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3 Cool Ways to Use Matcha Powder

Starbucks is sprinkling it into lattes and grocery stores are stocking it on shelves: But what is this curious green powder called matcha, anyway? Whole-leaf green tea that’s been finely ground, matcha has a deeper flavor than brewed tea and more of the antioxidants believed to ward off cancer, lower blood pressure and boost brain power. Stir it into hot water or add it to sweet and savory foods for a fresh, grassy flavor. Get your green on for St. Patrick’s Day with these quick ideas!

 

Matcha Bundt Cake

Add 1 tbsp. matcha powder to a boxed yellow or white cake mix, pour into well-greased Bundt pan and bake according to package directions.

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Fiesta Fest Menu

Partygoers will be pumped to chip away at this spread

From the April issue of Every Day with Rachael Ray Magazine 

 

Cocktail: Classic Margaritas

 
 

Mocktail: Watermelon Agua Fresca

 
 

Food: Classic Nachos

 
 

Mexican Chopped Salad

 
 

Chorizo-and-Potato Taquitos

 
 

Dessert: Mexican Chocolate Surprise Cupcakes

Burger Bash Party Menu

Think all-American: sliders with a slew of finger foods!

From the April issue of Every Day with Rachael Ray Magazine

 

Cocktail: Rum & Coke Slushies

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Modern Tea Party Menu

Think fun sammies, not high tea!

From the April issue of Every Day with Rachael Ray Magazine

 

Cocktail: Green Tea Champagne

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Chili Recipes to Make TONIGHT!

Did you know today is National Chili Day? If you’re not on total soup overload, let us give you some great dinner ideas for tonight. These aren’t your average chili recipes, either: They’re smoky, spicy, hearty and tangy in all the right places. So go ahead, celebrate this food holiday that’s perfectly placed during the coldest time of the year.

 

Moroccan Lamb Chili

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