Food

Six Delicious Ways to Get Your Fresh Veggie Fill

Did you know today is National Fresh Veggies Day? While we love a good salad, there are plenty of other ways to get your fresh veggie fix. Check out some of our most colorful recipes, perfect for a summer evening. They’re so delicious, even the pickiest of eaters will find one they like!

 

Raw Puttanesca

 
 

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Five Weeknight Dinner Salads You’ll Love

We’ve said it before and we’ll say it again: summer dinners should be light, flavorful and full of fresh produce. Have you been feeling a bit lacking in the crunchy department lately? That’s where we step in, with five flavorful salads, each one more exciting than the next. Just throw all the ingredients together in a big beautiful bowl and voila! Dinner is served.
 

Monday, June 15

Mexican Chopped Salad


 
 
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Al Fresco Dinner Recipes

After spending a long day in an office, we can’t wait to get outside and enjoy the weather. We like to take every opportunity we can to dine al fresco with a fabulous meal that looks just as beautiful as the sunset. If you’re looking for some warm-weather inspiration (veggie-packed pastas, grilled kebabs, you name it), we’ve got you covered.

 

Penne with Asparagus, Mint and Pistachios

 
 

Beefsteak Tomatoes Stuffed with Tuna & White Beans

 
 

Tropical Chicken & Rice

 
 

Greek Salad with Beef Kebabs

 
 

Skinny Crab Cakes and Peach Summer Slaw

The 6 Best Ways to Celebrate Doughnut Day

There’s never a day we’d turn down a doughnut, but on National Doughnut Day, they’re particularly crave-worthy. Since it’s summer, we thought we’d share our favorite summery doughnut recipes you can make at home to celebrate. You’ll find some surprising combos and cooking techniques (hello, grill!), but we promise they will not disappoint.

 

Grilled Doughnut & Pear Sundaes

 
 

Grilled Doughnut Shortcakes

 
 

Whats Doughnut Day without some doughnut holes? Use our Vanilla Doughnut Hole recipe and then add different fillings and glazes to make the following:

The Campfire

 
 

Strawberry Lemonade

 
 

All That and a Bag of Chips

 
 

Mango Chile

Grill-Your-Heart-Out Weeknight Meal Planner

Happy June! We’re kicking it into high summer mode this week with five dinners that are meant for the grill. So get your seasonal veggies ready, your patio furniture dusted off and your charcoal nice and hot. It’s officially grilling season.

 

Monday, June 1st

Grilled Pizza Three Ways

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The Easiest Biscuit Topping You’ll Ever Make

We’re so happy it’s National Biscuit Day– biscuits are the perfect food to eat for every meal! When it’s time for dessert, make a cobbler. Top it off with this simple and delicious biscuit topping that can be made two different ways: it can be rolled and cut into shapes or, even easier, turned into rustic drop biscuits. The difference? Just a few tablespoons of cream.

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A Weeknight Meal Planner Worth Celebrating

The upcoming week might not seem like anything special, but we beg to differ: it includes Memorial Day, Hamburger Day and Biscuit Day! If those three holidays aren’t reason enough to get in your kitchen, these recipes should do the trick. Happy celebrating!

 

Monday, May 25

Happy Memorial Day! Grilled Sausage with Fennel Slaw

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6 Reasons to Keep That Leftover Pickle Juice

Next time you polish off a jar of pickles (dills, radish, bread-and-butters or any kind you fancy), don’t toss the juice! Put it to good use in a variety of tasty dishes.

 

Stir it into coleslaw, potato salad or pasta salad for extra zing.

Add it to water when boiling potatoes to infuse them with a bit of extra flavor.

Stir it into Bloody Marys, martinis or micheladas.

Whisk it with olive oil, minced herbs and lemon zest for a tangy dressing.

Use it as a marinade for chicken before grilling. Let sit overnight to help tenderize the meat.

Or boil it until the brine is reduced by half to concentrate flavor, then whisk with butter to make a bright sauce for drizzling on cooked fish or vegetables.

More Ideas

How to Make Refrigerator Pickles

How to Make Your Own Preserves

Jam, Jelly & Preserve Recipes

Warm Weather Weeknight Meal Planner

Warm weather means it’s finally time for light, produce-packed dinners and plenty of grilling. This week, we’re filling you up with veggies galore and dishes that are meant to be enjoyed outside. Happy spring!

Light & Lemony Primavera with Asparagus, Zucchini and Herbs

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How to Celebrate World Whiskey Day

It turns out that whiskey is such a beloved spirit, it doesn’t just get a national holiday—it gets a global one! Today we’ll celebrate World Whiskey Day by imbibing one of the most versatile and delicious liquors out there. And, since it wouldn’t be a true holiday without a sweet ending, we’ll put a splash of whiskey in our dessert, too. Cheers to that!

Cherry Whiskey Sour

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