If you haven’t noticed, we love a good tailgate. But between all the sliders, wings and dip, it’s hard to find a place for a signature cocktail to really shine. Enter: the shandy, a refreshing mixture of beer and citrus that looks way more impressive than a six-pack but will still leave beer enthusiasts pleased. Typically made with lemonade, a shandy is a definite crowd-pleaser that doesn’t require much effort. Our Grapefruit Shandy is a twist on the classic that your friends probably haven’t had before. The best part? All you need are three ingredients!
3 12 ounce bottles Hefeweizen beer, chilled
3 12 ounce bottles grapefruit soda, such as Izze, chilled
1 grapefruit, sliced
In a pitcher, mix beer and soda. Divide among cups and garnish with grapefruit slices. Makes 6.
Not ready to let go of summer just yet? We’ve got good news: You don’t have to! Get one last sip of summertime sweetness in a cocktail that’s delicious, fresh and super easy to make. The best part? Strawberries are in season until late summer so they’ll be totally fresh in your festive sip. Whip up these Strawberry Suckers for your friends and family — they’ll thank you for turning back the clock, even if it’s just by a few weeks.
1 ounce vodka
2 ounces strawberry schnapps
1 strawberry, halved
Ice cubes (freebie)
Fill a highball glass with ice cubes. Add the vodka and schnapps and top with club soda. Garnish with the strawberry. Serves 1.
More Delicious Four-Ingredient Cocktails
Tequila will always have a special place in our hearts, but sometime we’re looking for a spirit that’s a little more complex. Meet mezcal: tequila’s close cousin, also originating from the agave plant. While tequila can be fruity, earthy or oaky, mezcal takes on more of a smoky flavor, due to the slow-roasting of the agave hearts in hardwood fire pits in order to produce it. But the fancy knowledge stops there: Mezcal can be used in a wide array of simple yet delicious drinks that are perfect for your Thirsty Thursday. One of our favorites, The Smokin’ Dog, only requires four ingredients!
6 oz. fresh grapefruit juice (pink or yellow)
1 oz. mezcal
Splash of club soda
1 grapefruit twist
Fill a rocks glass with ice, then add grapefruit juice and mezcal. Stir to blend; top with a splash of soda. Garnish with grapefruit twist. Makes 1.
Nothing’s better on a Thursday night than a killer margarita. Throw a sombrero on, pretend you’re chilling in Mexico and your stress will slip away in only a matter of time. While the store-bought stuff is easiest to whip out of your cabinet when you’re in need of a staycation in your kitchen, we’re here to tell you that this simple four-ingredient homemade version is so much tastier! Cheers to hoping we just persuaded you to go homemade with your margs every time.
Happy Thirsty Thursday! Relax this evening with a drink that’ll quench your thirst and put a smile on your face (queue Pharrell’s “Happy”). The best part? This four-ingredient cocktail won’t have to be slaving away in the kitchen (but don’t tell your guests — this drink is so impressive, they’ll think you’re a master mixologist!).
Besides delicious, brunch should be a few things: easy to make, fun for the whole family and stress-free. While we love a good Bloody Mary or sangria bar in the early afternoon, sometimes you just need a simple cocktail to wash down your pancakes. That’s why we love this Pineapple 75, a light and fresh champagne cocktail, that’s not-your-average-mimosa. The best part? It only requires 4 ingredients!
1/4 cup pineapple juice
2 tablespoons gin or vodka
Chilled sparkling wine
1 cup ice (freebie!)
In a cocktail shaker, shake ice, pineapple juice and gin until thoroughly mixed; strain into a Champagne flute. Top with sparkling wine. Using a vegetable peeler, cut a strip of lemon peel and curl over rim.
No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Due to its refreshing effervescence and hint of sweetness and spice, we’re declaring this Ginger and Juice the official cocktail of August (aka tomorrow!).
No party is complete without a signature cocktail. But that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impress guests with our four-ingredient sipper. Your friends will think you’re a master mixologist (trust us) when you make this Bourbon Cocktail!
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Here’s an idea that’s a lighter, fruity twist on a classic martini: a cool and creamy Vanilla Pear-tini!