Drinks

A Four-Ingredient Grown-Up Slushie

Whether it was at a carnival, concession stand or movie theater, we all remember the thirst-quenching power of a frozen slushie. Even in the dead of winter, a frozen slushie was just the thing to make us feel happy, energetic and, of course, like a kid. Luckily, we’ve created a recipe that brings back those feelings of nostalgia with a grown-up twist perfect for game-day: Rum & Coke Slushies

 

Ingredients

2 12 ounce cans cola

1 cup ice

4 ounces dark rum

1 tablespoon fresh lime juice

 

Directions

Refrigerate 1 can cola. Pour the other into a shallow container; freeze until nearly solid, 6 to 8 hours. In a blender, puree the chilled and frozen colas with the ice, rum and lime juice. Makes 4.

 

 

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A Four-Ingredient Oktoberfest Cocktail

Oktoberfest is in full swing, but if you’re getting a little tired of boots full of beer, we’ve got a simple and delicious cocktail that will help keep you in the spirit: a Red Velvet champagne cocktail.

 

 

This velvety smooth sparkler is topped with stout beer then finished with a pinch of ground espresso and an orange twist as a garnish. Full of chocolately notes from the beer, this tasty concoction could be a stand-in for dessert.

 

Ingredients

Pink champagne or sparkling rose

Stout beer

Small pinch ground espresso

Orange twists

 

Directions

Fill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist. Makes 2.

 

 

More Must-Have Cocktail Recipes

Grapefruit Vesper

Grapefruit Shandy

The Smokin’ Dog

The Best Personal Sommelier Apps for Your Smart Phone

The convenience of grabbing wine at the grocery store cannot be beat. But how to pick the best bottles? These three free apps come to the rescue. Cheers to that!

 

 

Best for Social Drinkers: Crushed Wine

If you want to know what your social network is drinking (and loving), then this app’s for you (seen above). With an interface akin to Instagram—instead of “liking” a pic, users can “cheers” your vino as a virtual vote of confidence—and posting capabilities on Facebook and Twitter, Crushed forgoes ratings systems in favor of sharing.

 

Best for On-Trend Imbibers: Delectable

Used by many sommeliers for sharing real-time recommendations (that means fresh insider info for you!), this app’s newest feature is label-image recognition. Snap a pic of the bottle on the shelf to pull up its origin, ratings and user reviews instantly.

 

Best for Frequent Quaffers: Vivino

Like Netflix for wine lovers, the Vivino app generates picks based on your preferences. The more wine you rate in its four-million-bottle database, the more spot-on its suggestions.

 

A Three-Ingredient Tailgating Cocktail? Score!

If you haven’t noticed, we love a good tailgate. But between all the sliders, wings and dip, it’s hard to find a place for a signature cocktail to really shine. Enter: the shandy, a refreshing mixture of beer and citrus that looks way more impressive than a six-pack but will still leave beer enthusiasts pleased. Typically made with lemonade, a shandy is a definite crowd-pleaser that doesn’t require much effort. Our Grapefruit Shandy is a twist on the classic that your friends probably haven’t had before. The best part? All you need are three ingredients!

 

 

Ingredients

3 12 ounce bottles Hefeweizen beer, chilled

3 12 ounce bottles grapefruit soda, such as Izze, chilled

1 grapefruit, sliced

 

Directions

In a pitcher, mix beer and soda. Divide among cups and garnish with grapefruit slices. Makes 6.

 

 

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Four-Ingredient End-of-Summer Strawberry Suckers

Not ready to let go of summer just yet? We’ve got good news: You don’t have to! Get one last sip of summertime sweetness in a cocktail that’s delicious, fresh and super easy to make. The best part? Strawberries are in season until late summer so they’ll be totally fresh in your festive sip. Whip up these Strawberry Suckers for your friends and family — they’ll thank you for turning back the clock, even if it’s just by a few weeks.

 

 

Ingredients

1 ounce vodka

2 ounces strawberry schnapps

Club soda

1 strawberry, halved

Ice cubes (freebie)

 

Directions

Fill a highball glass with ice cubes. Add the vodka and schnapps and top with club soda. Garnish with the strawberry. Serves 1.

 

 

More Delicious Four-Ingredient Cocktails

Homemade Margaritas

Bourbon-Apple Sidecars

Mint Juleps

Four-Ingredient Mezcal Cocktial

Tequila will always have a special place in our hearts, but sometime we’re looking for a spirit that’s a little more complex. Meet mezcal: tequila’s close cousin, also originating from the agave plant. While tequila can be fruity, earthy or oaky, mezcal takes on more of a smoky flavor, due to the slow-roasting of the agave hearts in hardwood fire pits in order to produce it. But the fancy knowledge stops there: Mezcal can be used in a wide array of simple yet delicious drinks that are perfect for your Thirsty Thursday. One of our favorites, The Smokin’ Dog, only requires four ingredients!

 

 

Ingredients

6 oz. fresh grapefruit juice (pink or yellow)

1 oz. mezcal

Splash of club soda

1 grapefruit twist

 

Directions

Fill a rocks glass with ice, then add grapefruit juice and mezcal. Stir to blend; top with a splash of soda. Garnish with grapefruit twist. Makes 1.

 

 

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The Great Debate: Homemade vs. Premade Margaritas

Nothing’s better on a Thursday night than a killer margarita. Throw a sombrero on, pretend you’re chilling in Mexico and your stress will slip away in only a matter of time. While the store-bought stuff is easiest to whip out of your cabinet when you’re in need of a staycation in your kitchen, we’re here to tell you that this simple four-ingredient homemade version is so much tastier! Cheers to hoping we just persuaded you to go homemade with your margs every time.

 

 

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Happy Hour #InASnap: Bourbon-Apple Sidecars

Happy Thirsty Thursday! Relax this evening with a drink that’ll quench your thirst and put a smile on your face (queue Pharrell’s “Happy”). The best part? This four-ingredient cocktail won’t have to be slaving away in the kitchen (but don’t tell your guests — this drink is so impressive, they’ll think you’re a master mixologist!).

 

 

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A Pineapple 75 is the Brunch Cocktail You Never Knew You Needed

Besides delicious, brunch should be a few things: easy to make, fun for the whole family and stress-free. While we love a good Bloody Mary or sangria bar in the early afternoon, sometimes you just need a simple cocktail to wash down your pancakes. That’s why we love this Pineapple 75, a light and fresh champagne cocktail, that’s not-your-average-mimosa. The best part? It only requires 4 ingredients!

 

 

Ingredients

1/4 cup pineapple juice

2 tablespoons gin or vodka

Chilled sparkling wine

1 lemon

1 cup ice (freebie!)

 

Directions

In a cocktail shaker, shake ice, pineapple juice and gin until thoroughly mixed; strain into a Champagne flute. Top with sparkling wine. Using a vegetable peeler, cut a strip of lemon peel and curl over rim.

 

 

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Four-Ingredient Mint Julep

No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!

 

Ingredients
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Crushed ice

Directions

Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.

 

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