No party is complete without a signature cocktail. But that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impress guests with our four-ingredient sipper. Your friends will think you’re a master mixologist (trust us) when you make this Bourbon Cocktail!
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Here’s an idea that’s a lighter, fruity twist on a classic martini: a cool and creamy Vanilla Pear-tini!
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Do you like to add herbs to your cocktails? How about a light and refreshing Blueberry-Tarragon Sparkler?
Looking for your morning caffeine fix without sweating over a hot latte? Skip the deli line and make your own iced coffee! Your french press will become your summertime BFF.
Happy 4th of July! By now all of your party prep should be done: Hamburgers are ready for the grill, the beers in chilling and the sparklers are ready to be lit. But if you’re looking for a cute and quick way to both decorateand entertain, look no further: DIY flag-inspired food platters!
You’re a Grand New Flag
Squeeze the most out of your summer with these fun, fresh ways to flavor your drink!
Consisting of neither eggs nor cream, an egg cream is a soda fountain classic made with milk, flavored syrup and seltzer. It gained popularity in the late 1800′s in candy stores and soda shops, and has recently resurfaced to the scene of today’s soda fountains. Though chocolate and vanilla are the two classic flavors, egg creams can be made with any flavored syrup you can find. Here are some of our favorite recipes!
Brookyln Farmacy’s Maple Egg Creams
You already know how important staying hydrated in the summer is, but sometimes chugging all that water can seem like a little bit of a feat. Why not make it fun– while keeping it healthy– by adding natural flavor from fruits, veggies and herbs? With these infused water ideas, you can say goodbye to boring sips, and hello to lickable lips!
Add a squeeze of citrus
You already take it in your tea, so why not try your water? Lemons and limes are packed with essential vitamins and minerals, and since we don’t normally eat these fruits on their own, squeezing them into our water is the next best thing.
What could be easier than throwing all of your favorite cocktail ingredients into one vessel and pressing a button? Nothing. That’s why we’ll be spending happy hours this summer blending up our favorite slushy beverages– and we don’t just mean margaritas. Plus, we’ll be making big batches of simple syrup to have on hand at all times. It’s the fastest way to add just the right amount of sweetness to your drink!
Simple syrup is made by heating equal parts sugar and water until the sugar dissolves. But there’s also a no-cook method: Use a jar and shake it ’til you make it!
You know it’s officially summer when one of Yahoo‘s trending topics is watermelon. Users are making all kinds of watermelon-related searches, from salad and margarita recipes to nutrition facts and preparation tips. So whether you’re buying a whole 15-lb melon or just a small wedge, here are some ideas that capture the essence of summer:
Watermelon Cups with Feta and Mint make an adorable appetizer or party starter
One way to upgrade your Mini Fruit Kebabs: grill ‘em!
Watermelon-Tomato Gazpacho with Shrimp provides a sweet and fresh twist on this traditional summer soup
We can’t forget about cocktail time! Our Melon Patch is sweet and refreshing, with a hint of rosemary