Champagne, cava and prosecco all sparkle, but they’re not the same. Get to know them a little better with this handy cheat sheet.
The Champagne region in northern France
Can be toasty and dry (i.e. not sweet); available in a range of colors, from light golden to pink
A special occasion. Champagne uses high-quality grapes and takes longer to age, so it’s often the most expensive of the three. Save it for the times when you really want to celebrate.
The Catalonia region in northeast Spain
Earthier, fruitier and often less expensive than Champagne
A weekend party with friends. The crowd-pleasing flavor and budget-friendly price makes this sparkling wine great for a group. And who says you have to start the party with bubbles? Spaniards sometimes serve cava after a meal.
The Veneto region in northeast Italy
Light, crisp and apple-y; usually the sweetest and least expensive of the three sparklers
A leisurely Sunday brunch. You can sip prosecco on its own, and it also makes a great cocktail mixer. Thanks to its super-affordable price and low alcohol, bottomless mimosas can be had by all!
No matter which bubbly you choose, you can whip up a killer cocktail for your New Years Eve party. Here are some of our faves:
The dog days of summer are upon us, and while we’re all about keeping hydrated, sometimes you need something stiffer. These cocktails are refreshing, delicious and super seasonal– you may even forget how hot it is after all!
The best way to celebrate Wine Wednesday during the summer? Chill out! A bottle of white wine on ice is great, but a pitcher of sangria or a fruity spritz is even better. So try one of these deliciously cooling cocktail this evening, and Wine Wednesday may never be the same again.
The Kentucky Derby may be over, but its famous cocktail, the Mint Julep, lives on– it’s National Mint Julep Day! So in honor of this fresh and strong cocktail, we’re sharing our best recipe. T-G-I-Saturday, right?
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup bourbon (4 ounces)
Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste.
Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice.
Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim.
Garnish with a mint sprig.
For a fun twist on the Mint Julep, try our Rye Julep, with a hint of grapefruit!
The classic Italian cocktail is getting shaken and stirred into all kinds of delicious treats. During Negroni Week, June 1-7, participating bars and restaurants around the country are serving up fresh takes on the tipple and donating at least $1 from each sale to a charity of choice. Check out some of our picks for places to get your Negroni on. Cheers!
The Negroni pie at Brooklyn’s Butter & Scotch stars a custard of Campari, gin and vermouth. (butterandscotch.com)
For a dessert of pillow-soft Negroni marshmallows, hit Cambridge, MA’s Ames Street Deli. (amesstreetdeli.com)
Gin-flavored ice cream meets vermouth, Campari and Cheerwine in the Cheergroni float at Chuck’s in Raleigh, NC. (ac-restaurants.com/chucks)
The Negroni pop at San Francisco’s Humphry Slocombe blends the cocktail’s spirits with grapefruit juice. (humphryslocombe.com)
Serve yourself! To make a classic Negroni, stir equal parts Campari, gin and sweet vermouth in an ice-filled rocks glass (strain to serve if you wish). Garnish with orange peel.
By Erin Meister
It turns out that whiskey is such a beloved spirit, it doesn’t just get a national holiday—it gets a global one! Today we’ll celebrate World Whiskey Day by imbibing one of the most versatile and delicious liquors out there. And, since it wouldn’t be a true holiday without a sweet ending, we’ll put a splash of whiskey in our dessert, too. Cheers to that!
Partygoers will be pumped to chip away at this spread
From the April issue of Every Day with Rachael Ray Magazine
Cocktail: Classic Margaritas
Mocktail: Watermelon Agua Fresca
Food: Classic Nachos
Dessert: Mexican Chocolate Surprise Cupcakes
With just a week and a half until the Superbowl, it’s time to start thinking about the snacks and drinks you’ll be serving (or bringing!) during the game. This year, instead of picking up a few six packs of your favorite brew, incorporate it into a show-stopping cocktail that might even steal the spotlight from the halftime show. We’ve got a recipe for any type of beer drinker, from the traditionalist to the trend-setter. They’re bound to score a taste bud touchdown!
For the (almost) beer purist: Lager & Lemon-Limeade
If the weather outside is frightful, you need a cocktail to warm you up from the inside out. While we love a good hot toddy or mulled wine, we appreciate a creative spin just as much. So this winter season, sip on something spectacular, and then serve it to your friends! They’ll never know what hit them.
‘Twas the night before Christmas, and stress levels were high.
You needed a quick cocktail; a drink– on the fly!
You’ve wrapped all the presents, boxes and bags,
So now it’s time to settle, sit down and relax.
Just four ingredients?! Nuh-uh, no way.
A true Christmas miracle, just like Santa’s sleigh.
Mix Bailey’s with rum, and a pinch of nutmeg,
To make it a true nog, don’t forget the egg!
So mix up a drink, you’ll need it– trust us
It captures the true Christmas spirit, without all the fuss.
Baileys Spiced Nog
2 ounces Baileys Original Irish Cream
1/2 ounce Captain Morgan Original Spiced Rum
1 pinch nutmeg
Mix Baileys, Captain Morgan and egg. Pour into a sniffer. Garnish with a sprinkle of grated nutmeg.
More Festive Cocktails