Besides being a positively delicious experience, dining out is meant to be relaxing and stress-free. From making reservations to finding out previous diners’ favorite dishes, Open Table is always finding a new way to enhance your restaurant experience, and now they’ve taken it to the next level.
Photo via First We Feast
1. Make a reservation at any participating restaurant on Open Table
2. Click to view your check once you are ready to leave
3. Choose your tip and slide to pay — your receipt will arrive via email
Easy as 1, 2, 3! We can’t wait to try this out at some of our favorite restaurants.
You tell us: Pay by your phone or waiter/diner interaction: Which do you prefer?
There’s no better feeling than having a full week of delicious, healthy and quick meals picked out for you and your family. So, to make your life easier, we’re recommending our five picks for you to make in the upcoming week. But this week is extra special, because it’s National Sandwich Month. Which means it’s time to celebrate in the only way possible: With five of our all-time favorite sammies ever. Dinnertime just got a whole lot more fun!
Monday, August 11th
No need to travel to New York City and wait in line at Smorgasburg for the infamous ramen burger — we’ve created our very own version, topped with melty American cheese! It may require a little extra elbow grease, but this dish is totally worth the effort. Plus, what else are you doing this weekend? Make our Ramen Cheeseburgers and you’re guaranteed to impress even a native New Yorker!
More Weekend Recipes You’ve Gotta Try!
No cocktail party is complete without a signature drink, but that doesn’t mean you need to whip up some crazy concoction with a zillion different mix-ins. Keep it simple (but still impressive!) with a four-ingredient cocktail. It’s contains just enough flavors to make your guests think that you’re a master mixologist. This week’s pick? A Mint Julep because this classic sipper never goes out of style. We love it for summer because it’s minty-fresh, sweet and just strong enough!
1 teaspoon confectioners sugar
5 fresh mint leaves, plus 1 mint sprig for garnish
1/2 cup (4 ounces) gin
Add the sugar, the mint leaves and a few drops of the bourbon to a chilled glass. Muddle or crush the mint with a spoon to create a thick paste. Add a handful of crushed ice to the glass. Place a straw so that it reaches the mint paste at the bottom of the glass. Pour the remaining bourbon over the ice. Add more crushed ice, making a mound that reaches to the top of the glass and leaving about 1 inch of the straw peeking above the rim. Garnish with a mint sprig.
Snacking should be guilt-free and super-satisfying — so we’re here to prove that that’s possible! This month, the Every Day with Rachael Ray staff will be sharing their favorite snacks on Instagram every afternoon so you can get a behind-the-scenes peek at what we munch on when we get our wacky cravings, too! And we want YOU to join! Follow us @rachaelraymag where we’ll be posting our salty and sweet snacks (and sometimes a combo of both!), then show us what you’re snacking on by using #RR30Days.
Take a peek at some recipes we’re looking forward to trying in the next month. Trust us, you’re going to want to try ‘em, too!
You’re not seeing things — dreams really do come true! It’s National Chocolate Chip Cookie Day. But with so many food holidays throughout the year, you may be asking yourself: Why is this day different from all the others? Because there are so many ways to celebrate that go way beyond the cookie jar!
There’s no better feeling than having a full week of delicious, healthy and quick meals planned for you and your family. So, to make your life easier, we’re sharing five fast and simple recipes for the upcoming week. Dinnertime just got a whole lot better!
Monday, August 4th
Once considered a weed, blackberries have definitely made a comeback, sneaking into all sorts of pies, sauces, cocktails and parfaits. But these burgundy beauties have a savory side, too! Regardless of how you want to use them, blackberries are at their most ripe, delicate and flavor-packed state in the late summer, meaning you should definitely pick up a farm-fresh carton this weekend and use them right away in these recipes (if they don’t all end up in your stomach, first!):
Herb-Marinated Tilapia Kebabs
No cocktail party is complete without a signature cocktail, but that doesn’t mean you need to whip up some crazy concoction with 14 different ingredients that you’ll never use again. Keep it simple, but still impressive with a four-ingredient cocktail that features one unique flavor that makes your guests think you’re a master mixologist. Due to its refreshing effervescence and hint of sweetness and spice, we’re declaring this Ginger and Juice the official cocktail of August (aka tomorrow!).