With the rising threat of food allergies in schools, it’s getting harder and harder to pack a healthy, allergen-free lunch. Peanuts are among one of the top 8 food allergies and due to this prevalence, many schools have banned peanuts in the cafeteria altogether. Can’t get yours kid off their PB&J fix? Have no fear! We’ve found the best alternatives to peanut butter and coinciding recipes to boot! Your child can go to school with a healthy, peanut-free lunch that they love.
Oktoberfest is in full swing, but if you’re getting a little tired of boots full of beer, we’ve got a simple and delicious cocktail that will help keep you in the spirit: a Red Velvet champagne cocktail.
This velvety smooth sparkler is topped with stout beer then finished with a pinch of ground espresso and an orange twist as a garnish. Full of chocolately notes from the beer, this tasty concoction could be a stand-in for dessert.
Pink champagne or sparkling rose
Small pinch ground espresso
Fill 2 flutes three-quarters of the way with pink champagne or sparkling rose. Top with stout beer and garnish each with a small pinch ground espresso and an orange twist. Makes 2.
More Must-Have Cocktail Recipes
Now that you’ve cleaned, taken inventory of and reorganized your pantry, it’s time to get cookin’! Once all your newly stocked staple items are in their proper place, make a meal! It’s great to have a recipe in mind the next time you’re in a meal emergency, and today gives you the perfect opportunity to do that. Might we suggest our Rigatoni with Sausage, Pumpkin and Tomato Sauce?
Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!
Lesson 9: Spice Things Up!
Dried herbs and spices are great on their own, but they’re even better together. There’s a whole world of mind-blowing flavor sitting in your spice cabinet, just waiting for you to play matchmaker. Start mixing and mingling with these eight make-any-meal-better blends.
The last week of our Love Your Kitchen Challenge is upon us, which means you only have 7 more days until you’ve reached kitchen perfection! These final tasks will ensure your kitchen is stocked, organized and looking better than ever, ready for any dinner dilemma or party. We can’t wait to see your final reveal on Instagram on Saturday, and announce the winner of the $2,500 prize! So get ready for another week of fun–here’s what’s in store:
Week 4 Challenges
Monday, September 29: Clear the clutter
Donate or toss out two kitchen tools you haven’t used in the past six months. Trust us: If you’re not sure what it does, you don’t need it!
Tuesday, September 30: Get hooked!
Add a hook or bar to hold towels, tools or aprons in your kitchen.
Wednesday, October 1: Pantry Staple Wednesday
Organize your now-stocked pantry, then make a meal using one of your staples.
Thursday, October 2: We won’t judge!
Show us your junk drawer—then organize it!
Friday, October 3: Tech talk
Gotta have tunes, your phone or your iPad in the kitchen? Show us the must-have tech item you can’t live without while you’re cooking.
Saturday, October 4: Weekend Project
Add some color to your kitchen: Line cabinets or drawers with decorative paper, add a fresh coat of paint to the wall or buy a pretty new set of dish towels.
Monday, October 6: The big reveal!
Congratulations! You’ve finished the Love Your Kitchen Challenge! Now show us what you love most about your new and improved kitchen.
All Kitchen Challenge Coverage
Just because it’s the weeknight doesn’t mean dinner has to be boring. You can make delicious and healthy dinners for your family that don’t take the whole day to prepare, but will still get everyone to eat their vegetables. This week, try some new and exciting ways to incorporate your veggies, like within a pasta sauce, or woven through risotto. All your kids will notice is the outstanding flavor.
Monday, September 29th
We LOVE Italian food. We love gooey mozzarella cheese, vibrant, fresh marinara sauce and don’t even get us started on the homemade pasta. But two of our favorite dishes have merged together as one at Quality Italian in New York City. We shared the recipe for Chicken Parm Pizzas in our September issue, and now is the time to put it to the test. Does our recipe compare to the original?
I paid a visit to Quality Italian with high expectations and an empty stomach. The restaurant is famous for its namesake Chicken Parmigiana for two, but the appetizers, pastas, meat dishes and drinks are just as high of quality. The funny thing about the chicken parmigiana is that, although you’re charged “for two” at $29 per person, the dish could really feed between 4 and 6, depending on your hunger level and other orders. Luckily, I had three hungry guests to keep me company and help me conquer this behemoth pizza hybrid.
Halfway into my first slice, I took a moment to gather my thoughts. I had sampled our Chicken Parm Pizzas straight from the test kitchen a few months ago, but enjoying it in a dimly lit restaurant at a table felt a little different. Like our version, theirs is extremely juicy (thanks to the mix of white and dark ground meat) and flavorful (due to the addition of Italian seasoning) on the inside and crispy on the outside. Covered in a sweet tomato sauce and overrunning with melted cheese, there’s really nothing that isn’t perfect about this dish. I will say, though, our recipe calls for panko breadcrumbs along with Italian breadcrumbs, which leads to a crispier crust that still feels lighter than air. Quality Italian serves theirs with a simple arugula salad accompanied by a chile-spiked honey, which I took the liberty of dipping my chicken into (no judgment, you have to try it).
My advice to you: Go home and make this recipe immediately. It’s the perfect dish for a chilly fall evening accompanied by a good beer and good friends. They’ll be so impressed and definitely full to the brim. And whatever you do, just make sure to enjoy your high “Quality” meal.
We don’t know about you, but our pets are some of the best sous chefs we’ve ever had. They’re always in the kitchen to keep us company, they’ll eat anything we make and we can always rely on them to clean up the mess on the floor. We’re paying special tribute to our favorite kitchen companions by making today’s Love Your Kitchen Challenge all about them.
Though we really do love a four-ingredient cocktail, sometimes four ingredients just won’t cut it. Don’t worry: We’re not going to drive you crazy with all sorts of mixologist-level ingredients, but we are going to request you gather just five easy-to-access cocktail ingredients (plus ice — always a freebie) to whip up a fabulous and refreshing Grapefruit Vesper for your next party or get-together.
1 ounce vodka
1 ounce gin
1 ounce grapefruit juice
1 ounce sauvignon blanc
1 1/2 teaspoons honey
1 cup ice
In a cocktail shaker, combine the vodka, gin, grapefruit juice and sauvignon blanc. Add the honey and ice and shake well. Strain into a cocktail glass. Makes 1.
More Easy Cocktail Recipes
We’ve teamed up with the gals at The Kitchn this month to inspire you to transform your kitchen into the perfect space to cook, eat and socialize in. From a full-length feature in our October issue on how to love, love, LOVE your kitchen, to our month-long Love Your Kitchen Challenge, we’re pulling out all the stops in preparation for the time of year when your kitchen works the hardest: the holidays.