There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.
This is the bird you dream about: juicy meat, crispy, golden skin and rich, delicious gravy to pour on top. Our simple, foolproof recipe gives you all that, plus three flavor combos to choose from–so you can try a new one next year!
Despite the millennium-long lifespan of squash, butternut is relatively new to the game–it wasn’t introduced until 1936! Now it’s one of America’s most popular squashes, and for good reason! Butternut squash is hearty, sweet and oh-so versatile. We love it in soup, salad and even dessert. But you already knew all that. Here’s what you may not know about this delicious gourd.
Move over craft beers–the hard-cider market is going gangbusters (it grew 102 percent in 2013)! Here are four new arrivals and some fun uses–other than straight swigging!
Baked potatoes are the ultimate blank canvas. The options for fancying them up? Endless. Whether you’re building a twice-baked masterpiece or sprinkling your favorite fixings on top, don’t even think about dressing your taters without reading these crucial tips first.
Think outside the box–It’s not just for breakfast anymore! Sprinkle these morning treats into other meals for a sweet surprise.
It wouldn’t be the Thanksgiving without Grandma’s potatoes, Aunt Harriet’s broccoli casserole or your sister’s cranberry sauce. Every household has a few signature dishes that are always on the menu, and this year we’re sharing the best from the extended Rachael Ray clan—in fact we had so many dishes that we couldn’t fit them all in the November issue (on newsstands now) and are putting even more online! Welcome to the family!
The convenience of grabbing wine at the grocery store cannot be beat. But how to pick the best bottles? These three free apps come to the rescue. Cheers to that!
Best for Social Drinkers: Crushed Wine
If you want to know what your social network is drinking (and loving), then this app’s for you (seen above). With an interface akin to Instagram—instead of “liking” a pic, users can “cheers” your vino as a virtual vote of confidence—and posting capabilities on Facebook and Twitter, Crushed forgoes ratings systems in favor of sharing.
Best for On-Trend Imbibers: Delectable
Used by many sommeliers for sharing real-time recommendations (that means fresh insider info for you!), this app’s newest feature is label-image recognition. Snap a pic of the bottle on the shelf to pull up its origin, ratings and user reviews instantly.
Best for Frequent Quaffers: Vivino
Like Netflix for wine lovers, the Vivino app generates picks based on your preferences. The more wine you rate in its four-million-bottle database, the more spot-on its suggestions.
Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!
Lesson 8: Dress for Salad Success
For stunning salads, reach for a mixing bowl instead of a bottle. Homemade vinaigrette is easy and the flavor combos are endless. Just remember “One part acid to three parts oil,” and you’ll be a greens goddess.
Looking to dine out, but can’t decide on a craving? Everyone’s been there. Luckily, we’ve got you covered. In our September issue, we tackle some of the hottest “mash-up” dishes to sweep New York City (complete with recipes so you can D-I-Y at home!). For those outside the Big Apple, fret not: these hybrid creations are popping up all across the country. Here are just a few of the dishes that prove definitively that, when it comes to food, we really can have it all.
Photo courtesy of Food Spotting