Every Day with Rachael Ray Staff

The Best Frozen Appetizers for Your Holiday Party

Freezer aisle finger foods are the key to no-sweat holiday parties. With these quick, from-scratch upgrades, no one will guess you’re serving store-bought!

 

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5 New Veggies Worthy of Your Thanksgiving Table

There’s a whole new crop of vegetables at the supermarket–invite these five to your Thanksgiving dinner.

 

 

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4 Delicious Twists on Thanksgiving Turkey

This is the bird you dream about: juicy meat, crispy, golden skin and rich, delicious gravy to pour on top. Our simple, foolproof recipe gives you all that, plus three flavor combos to choose from–so you can try a new one next year!

 

 

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What’s in Season: Butternut Squash

Despite the millennium-long lifespan of squash, butternut is relatively new to the game–it wasn’t introduced until 1936! Now it’s one of America’s most popular squashes, and for good reason! Butternut squash is hearty, sweet and oh-so versatile. We love it in soup, salad and even dessert. But you already knew all that. Here’s what you may not know about this delicious gourd.

 

 

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4 Hard Apple Ciders to Quench Your Thirst All Season Long

Move over craft beers–the hard-cider market is going gangbusters (it grew 102 percent in 2013)! Here are four new arrivals and some fun uses–other than straight swigging!

 

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Baked Potato 101

Baked potatoes are the ultimate blank canvas. The options for fancying them up? Endless. Whether you’re building a twice-baked masterpiece or sprinkling your favorite fixings on top, don’t even think about dressing your taters without reading these crucial tips first.

 

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3 Cool Ways to Use Your Favorite Cereals

Think outside the box–It’s not just for breakfast anymore! Sprinkle these morning treats into other meals for a sweet surprise.

 

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Go Ahead, Make My Dish!

It wouldn’t be the Thanksgiving without Grandma’s potatoes, Aunt Harriet’s broccoli casserole or your sister’s cranberry sauce. Every household has a few signature dishes that are always on the menu, and this year we’re sharing the best from the extended Rachael Ray clan—in fact we had so many dishes that we couldn’t fit them all in the November issue (on newsstands now) and are putting even more online! Welcome to the family!

 

 

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The Best Personal Sommelier Apps for Your Smart Phone

The convenience of grabbing wine at the grocery store cannot be beat. But how to pick the best bottles? These three free apps come to the rescue. Cheers to that!

 

 

Best for Social Drinkers: Crushed Wine

If you want to know what your social network is drinking (and loving), then this app’s for you (seen above). With an interface akin to Instagram—instead of “liking” a pic, users can “cheers” your vino as a virtual vote of confidence—and posting capabilities on Facebook and Twitter, Crushed forgoes ratings systems in favor of sharing.

 

Best for On-Trend Imbibers: Delectable

Used by many sommeliers for sharing real-time recommendations (that means fresh insider info for you!), this app’s newest feature is label-image recognition. Snap a pic of the bottle on the shelf to pull up its origin, ratings and user reviews instantly.

 

Best for Frequent Quaffers: Vivino

Like Netflix for wine lovers, the Vivino app generates picks based on your preferences. The more wine you rate in its four-million-bottle database, the more spot-on its suggestions.

 

Cooking School Lesson 8: Whip up the Perfect Salad Dressing

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 8: Dress for Salad Success

For stunning salads, reach for a mixing bowl instead of a bottle. Homemade vinaigrette is easy and the flavor combos are endless. Just remember “One part acid to three parts oil,” and you’ll be a greens goddess.

 

 

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