Every Day with Rachael Ray Staff

Cooking School Lesson 3: Slice & Dice Like a Pro

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 3: Slice & Dice Like a Pro

Get more out of your chef’s knife! These sharp tips will make your mealtime prep faster, easier and way more efficient, no matter what you’re cooking tonight.

 

 

 
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Cooking School Lesson 2: Your Broiler is Your New BFF

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 2: Befriend Your Broiler

Every oven has one, but when’s the last time you used yours? The high-heat hero cooks many cuts of meat and seafood in 10 minutes or less (our faves: scallops and 1-inch-thick ribeyes), and fruits and veggies are ready in a flash (try pineapple rings or sliced peppers). Bonus: A broiler is your cold- weather grill. Its intense heat gives food an appealing, smoky flavor. Here’s the perfect starter recipe:

 

Broiled Plums with Orange-Vanilla Sugar

 

Tart and juicy plums get lightly coated with a layer orange zest, vanilla bean and sugar, creating the perfect crust and the broiler works its magic. The result, a warm and sweet forkful of summer, guilt-free!

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4 Up-and-Coming Hot Sauces You’ve Gotta Try

Sriracha has proven itself as the spicy condiment of the moment. Seriously have you tried the sriracha flavored popcorn and potato chips lining the shelves in the grocery store? We’ve even been known to throw it into a compound butter to add a little oomph to our dinner rolls. But what’s next? The hottest trends in hot sauce are right there in the international aisle, burning to be discovered by you!

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Cooking School Lesson 1: How to Make Sauce Using Your Food Processor

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 1: Get Saucy!

Amp up chicken, veggies — everything! — with a no-cook sauce. Each takes just five minutes and is as easy as pushing a button on your food processor or blender. Try one of these three fabulous sauces to give your dinner an instant upgrade.

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From Chilled to Grilled

 

Give your oven the summer off! Use your grill to heat up your favorite frozen foods and add smoky flavor, too.

 

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Stirring Up Change

The new collaboration between Rach’s charity, Yum-O! and FoodCorps, an organization that’s the culinary version of the Peace Corps, is creating quite the buzz. It sends young folks out for the yearlong stints around the country to help educate kids about healthy eating. Why is that so important? Because one in four children in the U.S. struggles with hunger and one in three is obese — largely because their families don’t have easy access to healthy food. Let’s change that, people! FoodCorps has a hands-on approach: Its service members teach kids about gardening (in the garden!) and cooking (in the kitchen!). Here’s how Yum-O! played a part in this important mission — and how you can, too.

 

 

1. Yum-O! and FoodCorps

Yum-O! donated funds to help promote FoodCorps’ growth and expansion across the U.S. Next Year, they’ll add two more locations to their current list of 15, as well as 55 more service members, for a total of 180.

 

2. What’s Next?

This fall, Yum-O! is helping launch an award program with FoodCorps. The money will go to the community served by one stellar service member. Stay tuned!

 

3. Get Involved

It’s easy! You can support FoodCorps by donating online or even volunteering alongside service members. To find out how you can get involved, go to foodcorps.org.

 

 

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Rach’s SoBeWFF 2014 Burger Bash

Just ‘Cue It!

Barbecue expert, cookbook author and executive chef of the Hill Country Barbecue Market restaurants, Elizabeth Karmel shares her best barbeque secrets.

 

 

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Need a Last-Minute July 4th Party Idea?

Happy 4th of July! By now all of your party prep should be done: Hamburgers are ready for the grill, the beers in chilling and the sparklers are ready to be lit. But if you’re looking for a cute and quick way to both decorateand entertain, look no further: DIY flag-inspired food platters!
 
 

You’re a Grand New Flag

Jess and Bob’s Excellent Adventure Part V

Our art director and her husband are hitting the road in a souped-up campervan for a full-on Wild West adventure! Sleeping in the desert. Crazy road food. The works. Follow them here for the best of what they’re doing, seeing, and eating en route.

Day five:
Time to hit the road for the four-hour drive to Arches National Park. Our first thought on arrival: Stunning!!! Followed immediately by, Hotttttttt!!!  By 10 a.m., it was already 92 degrees, which perhaps explains why we were able to score a rare camping site on the Colorado River in the canyons. Only us and the crickets!

 

 

 

The next day, we woke up early and hiked to the iconic Delicate Arch. Otherworldly landscape aside, the greatest  thing about visiting Arches is that you can do a combination of hiking and driving there. So you can get some exercise, then escape the heat!!!

 

 

Another great way to escape the heat there? Margaritas! Took us a bit to get to the restaurant, as we had to explain to some interested Swedes what our van was all about. But once we settled into our table at Fiesta Mexicana, someone had to explain to us what these walls were all about! This crazy place packs thousands—and I mean thousands—of pictures of sombrero-topped guests! But the setting isn’t just hilarious; it’s thoughtful: There are magical misting machines to take the edge off the heat. Still, nothing like a tasty—and giant—margarita to cool off in the desert.

 

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Jess and Bob’s Excellent Adventure Part IV

Our art director and her husband are hitting the road in a souped-up campervan for a full-on Wild West adventure! Sleeping in the desert. Crazy road food. The works. Follow them here for the best of what they’re doing, seeing, and eating en route.

 

Day four: After a gloriously lazy morning in Dixie National Park, we did the 15-minute drive back to Bryce for some canyon hiking! We hiked both the Navajo/Sunset loop and the Fairyland loop—about 10 miles total—and wow, was that worth every step. Even for someone (yours truly) who’s slightly afraid of heights!!

 

 

 

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