Herb-Marinated Tilapia Kebabs
Now that it’s August (gasp!), you’ve probably had your fair share of grilled burgers, hot dogs and chicken. Ready to retire your grill for the season? Not so fast! We’ve got plenty of creative recipes that scream, “summer!” and don’t require ketchup, mustard or barbecue sauce. So fire up those charcoals for these Herb-Marinated Tilaplia Kebabs, studded with fresh fish, sweet tomatoes and tender artichoke hearts. These kebabs make us feel like we’re on a Mediterranean vay-cay bite after bite… and we’re definitely not complaining!