Thirsty Thursday: Bring Your Own Blender!

What could be easier than throwing all of your favorite cocktail ingredients into one vessel and pressing a button? Nothing. That’s why we’ll be spending happy hours this summer blending up our favorite slushy beverages– and we don’t just mean margaritas. Plus, we’ll be making big batches of simple syrup to have on hand at all times. It’s the fastest way to add just the right amount of sweetness to your drink!




Sour Melon Ball


Blended Bellinis


Floridita Daiquiri


Lillet Slushes


Simple syrup is made by heating equal parts sugar and water until the sugar dissolves. But there’s also a no-cook method: Use a jar and shake it ’til you make it!


Related Links

Master the Muddle

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