We’ll be the first ones to admit it: We love a spicy meal in the winter mainly because of the heat factor. But how can we achieve that same spicy experience during warmer days? We’re putting our favorite spicy condiment–sriracha–to the test, in search of fabulous summer recipes with a kick.
Grill up some chicken to toss on Banh Mi Bites, topped with a creamy sriracha sauce and fresh root veggies.
Sriracha Honey Butter would be a great addition to grilled corn
Switch up burger night with Asian-Style Salmon Burger BLTs, complete with “special sauce”
Got some tomatoes that haven’t ripened yet? Whip up some Fried Green Tomatoes and dip them in sriracha mayo