This Thirsty Thursday, mix up your cocktail game with a drink that may not be too familiar: a Tom Collins!
What’s a Tom Collins?
A Tom Collins dates back to 1876 when “the Father of American Mixology,” Jerry Thomas, first described the it in writing as a “gin and sparkling lemonade” drink. The cocktail gets its name from the glass it’s served in, a Collins glass, which is cylindrical in shape and narrower than a highball glass. The traditional ingredients are simple: gin, lemon juice, sugar and carbonated water, but many variations exist, including the Brandy Collins (using Brandy), the Jack Collins (using applejack) and the Ron Collins (using rum).
Our Tom Collins Recipe (makes 6):
1/2 cup sugar
1 1/2 cups gin
3/4 cup lemon juice
2 cups club soda
In a small saucepan, bring 2 tablespoons water to a boil over medium heat. Stir in the sugar until dissolved. Let cool.
In a pitcher, stir together the gin, lemon juice and cooled sugar syrup. Stir in the club soda. Pour into 6 ice-filled tall glasses.