If you think salad is just a side dish of iceberg lettuce and a tomato or two, think again. Five of the country’s best chefs are sharing their best salad recipes that deserve the spotlight at your dinner table. Whether you like chicken, steak or seafood; kale, spinach or arugula, these dinner-worthy dishes are destined to change your outlook on salad… forever!
“I love kale!” Louis says. “If you remove the stems of this sturdy green, slice the leaves thinly and toss them with a hearty dressing, they stand up to other substantial ingredients, like the pan-fried chicken and chunky croutons I use here. And a little cheese on top never hurts.”
2 Responses to “Chefs’ Salad Series Part I: Kale & Chicken Scaloppine Caesar”