No Mother’s Day brunch is complete without a cocktail that’s as fabulous as mom herself. This year, try something that’s light, refreshing and seasonal, like our Strawberry-Prosecco Sparkler.
HOW TO: Drop a sugar cube into each of 6 glasses and douse with a few dashes of Angostura bitters. Pour prosecco, champagne or other sparkling wine over top; garnish with sliced strawberries.
This sipper is both sweet and tart, and will pair perfectly with your spring brunch menu. Happy Mother’s Day!