Saturday Supermarket Smarts: Color Me Curry

Most Thai curry pastes that you find at the supermarket have the same base: garlic, shallots, herbs and spices like coriander and cumin seed. But chiles are what give these flavor-packed sauces their colorful personalities. Spicy red curry paste gets its brick-like hue and earthy flavor from dried red chiles. Yellow curry paste, the mildest of the bunch, is usually a combo of red chiles and turmeric or curry powder. Fresh green chiles give green curry its tint, which may lead people to believe it’s mild. But since green chiles (like the legendary bird’s-eye) can be screaming hot, this one often packs the most heat of all. Bring on the coconut milk!

 

For Red Curry Paste Try:

Vegetable Red Curry

 

For Green Curry Paste Try:

Curried Lamb

 

For Yellow Curry Paste Try:

Smoked Sausage Soup

 
 

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