What’s one of the easiest ways to get your family to eat their veggies? By stuffing them into a cheesy baked potato, of course! Making a baked potato bar is a great idea for any night of the week, but on Meatless Monday, they’ll definitely guarantee happy, full tummies without overloading on unhealthy foods or desserts. With so many meat-free toppings and fillers, your baked potato possibilities are virtually endless! Here are a few ideas to get you started:
Broccoli-Cheddar Potatoes: Black beans, mashed broccoli-potato mixture and cheddar cheese.
Chili Baked Potatoes: Veggie chili, shredded monterey-jack cheese, salsa, pickled jalapeños, crushed tortilla chips and sour cream.
Mediterranean Baked Potatoes: Chickpeas, feta cheese, diced roasted red peppers, chopped kalamata olives and chopped fresh basil or parsley.
Spinach-Artichoke Baked Potatoes: Sauteed artichokes, spinach and mozzarella cheese.