Cool new tortilla chips, awesome topping combos and our expert nacho-building tips will take your snack to new heights!
Build it right: For perfectly balanced bites, distribute the fixings between the layers of chips, not just on top.
Cheese it up: Don’t skimp on the queso. Shredded cheese takes up lots less space once it melts, so pile it on!
Melt it down: 350 degrees is the ideal nacho-baking temperature for melting the cheese (but not burning the chips).
Chicken Verde Nachos (pictured)
Layer with shredded chicken, salsa verde, pinto beans, roasted poblano slices and shredded mozzarella; bake.
Top with pickled jalapenos, cilantro, sour cream with lime zest, chili powder and sliced radishes
Veggie Delight Nachos
Layer with roasted corn kernels, grilled sweet onion slices, shredded jack cheese and black beans; bake.
Top with guacamole, sour cream and salsa
Layer with shredded pepper jack, chopped tomatoes and chopped cooked bacon; bake.
Top with shredded romaine hearts, halved cherry tomatoes, more chopped cooked bacon and sour cream
Layer with shredded Colby jack, chopped pineapple, thinly sliced red onion and chopped pan0fried ham; bake.
Top with chopped parsley and chives
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