Technique Tuesday: Six Cool Whips!

Dessert just got a little crazy! Pour 1/2 cup chilled heavy whipping cream into a bowl, then beat in these fun, flavorful additions.

 

 

1. Purple Cow

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. grape jelly until smooth, add to the cream, then whip to stiff peaks.

Serve with: Peanut butter pie

 

2. Double Coconut

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. cream of coconut, such as Coco Lopez; whip to stiff peaks. Fold in 2 tbsp. toasted coconut.

Serve with: Chopped pineapple

 

3. Green Apple-Licious

Mix it in: Add 2 tsbp. crushed green apple Jolly Rancher candies to the cream. Chill until candies dissolve; whip to stiff peaks.

Serve with: Butterscotch sundae

 

4. Lemon Cream

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. lemon curd; whip to stiff peaks.

Serve with: Strawberry shortcake

 

5. Chocolate Cloud

Mix it in: Whip the cream to soft peaks. Whisk 5 tbsp. chocolate syrup; whip to stiff peaks.

Serve with: Vanilla Pudding

 

6. Pepperminty

Mix it in: Add 1 1/2 tbsp. crushed peppermints to the cream. Chill until candies dissolve; whip to stiff peaks.

Serve with: Hot chocolate

 

 

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One Response to “Technique Tuesday: Six Cool Whips!”

  1. Looks good and easy to make! Making whipped cream is one of the easiest things to do.