Rice is one of the most versatile, affordable and easy-to-use ingredients, ever. But with so many versions at the grocery store now, how do you know which type is the most cost- and time-efficient? Let’s explore the options.
Traditional, instant, boil-in-bag and fully cooked rice all have their pros and cons, but we found that instant rice is light, clump-free and super speedy to cook. Pour the par-cooked rice into boiling water, turn off the heat, cover, and in 5 minutes you’re good to go.
Why You Should Buy It
The convenience and goof-proof results are worth the prep time of just 11 minutes and price of 19 cents per oz.
How You Should Use It
Cutting out cooking time means you’ll have more time to spend on carefully crafting a recipe. Here are some ideas that utilize the convenience of instant rice:
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