#TrendingTuesday: Maple Syrup

Now that it’s officially maple syrup season (late February through early April), we’re craving the stuff on just about everything. Forget pancakes and waffles; the sweet, yet woodsy flavor of maple syrup goes well with lunch, dinner, snack time and even cocktail hour. While we’re plenty happy dousing, dipping and dunking into it, here are some unique ways to use maple syrup that will make you want to stock up all season long:


Maple Rosemary Almonds make a perfect cocktail party snack


Vegetarians and carnivores alike will appreciate the depth of flavor in this Sweet and Spicy Potato Ravioli


Kabocha squash makes for a hearty addition to this Maple Kabocha Cake


Keep your morning sweet with this healthy breakfast of Maple-Raisin Oatmeal


Even your cocktail can benefit from a splash of the sweet stuff. Try this Applejack Toddy, perfect for a chilly night


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