Here’s a fun fact that’s sure to ease your Monday blues: It’s Mulled Wine Day! Mulled wine is a classic cocktail that’s perfect for these chilly nights. It’s spicy, sweet and just strong enough to warm you from the inside out. While we usually associate white wine with being chilled, here’s a mulled wine recipe that calls for pinot grigio. It’s light, spiced and just sweet enough, it may even make your Monday feel like Friday. Cheers!
1 (750ml) bottle white wine, such as pinot grigio
1/2 cup honey
1 1-inch piece ginger, peeled and sliced into rounds
8 whole cloves
6 star anise pods
1/2 teaspoon black peppercorns
Using a peeler, zest lemon. In a saucepan, bring zest and remaining ingredients to a simmer over medium. Remove from heat, cover and let steep 10 minutes. Makes 4.