If you’re not looking forward to a chocolate-filled Valentine’s Day, here’s a reason to get excited for February that can last all month long: It’s National Sweet Potato Month AND National Snack Food Month! Don’t get us wrong, we love both foods separately just the way they are (hello, Maple-Mashed Sweet Potatoes, Honey-Bacon Snack Mix and Chocolate-Banana Melts), but why choose one or the other when you can have both in the form of Sweet Potato Chips? All it takes are three ingredients and a little TLC, and you’ve got yourself a perfectly healthy snack (that, in our opinion, wins over a box of chocolates any day). Get the recipe below, and happy snacking!
2 large sweet potatoes, peeled and halved crosswise
Fine sea salt
Olive oil cooking spray
1. Using a mandoline or handheld slicer, slice the potatoes 1/16 inch thick.
2. Place the potato slices on paper towels in a single layer; sprinkle with sea salt. Let stand for 15 minutes, then blot dry. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees. Lightly coat 2 baking sheets with cooking spray.
3. Working in batches, place potato slices in a single layer on the baking sheets. Bake until crisp, about 20 minutes; sprinkle with sea salt. Let cool on the baking sheets for 5 minutes. Transfer to a bowl. Wipe the baking sheets clean. Repeat with more cooking spray and the remaining potato slices.
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