#RRWhatchaCookin Featured Cook of the Week: @mckennasfood

Every week, we check out YOUR food photos on Instagram and pick a
“Whatcha Cookin’ Wednesday Featured Cook of the Week” to appear on our blog and have a chance to be featured in a future issue of the magazine.

 

 

If every meal looked as beautiful as @mckennasfood‘s Vegan Asian Salad, we’d go vegan in a heartbeat! This dish proves that with a little color and a lot of healthy and hearty ingredients like snap peas, avocado, mandarin oranges and almonds, you can turn an average salad into something extraordinary. Our own version of this salad may even make its way into our lunch boxes tomorrow!

 

Looking for more salad inspiration? Click here for our best salad recipes.

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@nutellasum’s vegan pancakes with chocolate pumpkin butter

@jjchildress2002′s buffalo chicken salad

@loreleiannmarie316′s avocado deviled eggs

3 Responses to “#RRWhatchaCookin Featured Cook of the Week: @mckennasfood”

  1. [...] @mckennasfood’s vegan asian salad [...]

  2. [...] @mckennasfoods’ vegan asian salad [...]

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