Lemons, grapefruits, oranges, oh my! Citrus fruits are especially fresh between January and March, and rather than throw segments over salad or yogurt, we’ve got a more fun idea: Create delicious cocktails with them! The tangy juice cuts through light alcohols or sparkling wine and adds an inherent sweetness without any additional sugar. The result: A refreshing and colorful cocktail that’s perfect for brunch or happy hour. Try these drinks this year:
Cheers to a delicious citrus season!
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