Technique Tuesday: Be Your Own Butcher

Save almost 40 percent by buying a whole chicken and using our easy instructions to break it down. Here’s how:

 

Step 1. With the breast side up, slice through the skin between the breast and each leg. Bend the legs back to pop out the joints. Cut through the joints to remove the legs.

Step 2. With the skin side down, slice along the white fat line in the legs to separate the thigh from the drumstick.

Step 3. Pull each wing away from the body; cut through the joint to remove.

Step 4. Flip the chicken over. Using kitchen shears, cut along either side of the backbone. (Toss or save for stock).

Step 5. With the skin side down, slice through the breastbone (you may need to use a chopping motion) to split the breast into two pieces.

Step 6. Use the chicken in all sorts of soups, casseroles and rice dishes, like our brand new Arroz Con Pollo recipe!

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