Rockin’ Dumplings And Rollin’ Sushi

The New York City Wine & Food festival features some of the top culinary events with marquee chefs, such as Burger Bash, Chicken Coupe, Tacos & Tequila and Grand Tasting. But if that’s not enough, there are also some serious late-night foodie happenings — just in case the 20 or 30 burgers we sampled at the Burger Bash wasn’t enough to satiate our hunger.

 

Such was the case at Rockin’ Dumplings And Rollin’ Sushi, the Asian food orgy hosted by Iron Chef Masaharu Morimoto Friday night at The Harvard Club. The event started at 11 p.m. and featured dim sum-like nibbles including the aforementioned dumplings and sushi.

Kim Wood and Ming Tsai

 

Morimoto, as the host and shepherd of this event, clearly takes pride in assembling his friends together for the evening. It was a who’s who of Asian cooking, including Ming Tsai (Blue Ginger), Lee Anne Wong (Food Crawl with Lee Anne Wong), Joe Ng (RedFarm), Leah Cohen (Pig & Khao), Koji Kagawa (SushiSamba) and Michael Schulson (Izakaya Modern Japanese Pub).

Some of the standout dishes included Yellowtail Tartar Roll (SushiSamba), Pork and Scallion Wontons (Blue Ginger), Kona Kampachi (Sea Grill), Shrimp Seaweed Roll (Graffiti & Mehtaphor), Szechuan Lamb Wontons (Lee Anne Wong) and Black Bass Ceviche with Yuzu (Garces Group).

 

Dessert was not an afterthought either, as chocolate king Jacques Torres prepared sweet concoctions, such as green tea chocolate-covered strawberries. Torres had been at Burger Bash earlier, but seemed to really enjoy himself — as did we all — at Rockin’ Dumplings And Rollin’ Sushi.

Written by Jacquelynn Powers

 

Related Links

Blue Moon Burger Bash Bun-anza

A Culinary Demonstration with Bobby Flay

Behind the Scenes at Burger Bash