With new products hitting the grocery stands every day, it’s hard to keep up with the latest food trends. Have no fear; we’re here to help! Each week, we’ll be highlighting a new product that’s worthy of a spot in your shopping cart and your kitchen.
Compared to the preformed version, rolled pie crust costs just $3.74 for a pack of two and takes five minutes to prepare. Perfect for easy Thanksgiving prep!
Why You Should Buy It
The flaky texture and buttery flavor of refrigerated rolled pie dough are closer to the homemade stuff. Since it’s not preformed, you can use it for double-pie crusts, mini pies, tarts and other treats. Fan of a more rustic looking pie? You can style this dough any way you like!
How You Should Use It
Put your creativity to use! Crimp it; double it up; use cookie cutters. Here are some of our favorite recipes:
2 Responses to “Saturday Supermarket Smarts: Store-Bought Pie Crust”