A Meatless Monday Full of Fall Flavors

Despite what the temperature, clothing choices or abundant sunshine may tell you, yesterday was the first day of fall, and we’re so excited for the flavors and dishes that are about to emerge! While we’re never ones to turn town a piping hot bowl of turkey chili or meaty lasagna, there’s something so satisfying about a dish full of fresh and seasonal veggies. That’s why this Meatless Monday, we’re celebrating everything we love about fall.

 

Mama Elsa’s Stuffed Zucchini

Bowties, Brussels Sprouts and Candied Almonds

Grilled Eggplant Subs with Mozzarella and Tomato Jam

Kal-iflower Stoup

 

Round out these hearty meals with a simple side salad. Just remember to save room for dessert, because pumpkin, pears and apples deserve a place on your Meatless Monday menu, too!

 

Related Links

16 Quick and Easy Fall Recipes

Meatless Monday: Meat Your Match

A Vegetarian Farro and Corn Salad

One Response to “A Meatless Monday Full of Fall Flavors”

  1. [...] you haven’t noticed, we’re pretty much obsessed with fall ingredients: squash, cinnamon, Brussels sprouts and, duh, apples! We compared the prep time and price [...]